Hubby said he now didnt want to have the ones from French Bakery anymore (and he is picky! The croissants should fully thaw and proof for about 3 hours before then baking. You can use 1 tsp Vanilla extract instead) I hope that helps. Thank you for making the tutorials pictured and step-by-step!!! Remove from the heat and let steep for 1 hour. Hi Natasha! They were a hit! The all-butter puff pastries are delicious, but with this particular recipe, we're adding a filling made with butter so you'll still get delicious flavor even if you use puff pastry made with shortening. 1. Please let me know how they turn out! God bless what youre doing and keep it up! The recipe can be cut in half for a smaller crowd. Add the eggs, one at a time, whisking vigorously until pale and fluffy. Set the almond croissants on a sheet pan and refrigerate overnight. Add in chocolate. See more of Au Bon Pain (Thailand) on Facebook . Im so glad you enjoyed this recipe, Linda! Made these for my family this weekend. If you're going to use several sheets, work with one at a time and keep the rest in the fridge, covered with plastic wrap, to prevent the pastry from drying out. I hope I dont sound like Im second guessing this recipe, I just want to be 100% sure! I have some croissants so you just gave me an idea what to make tomorrow . Finally add the eggs 1 at a time and mix on med/high speed until the whole mixture is creamy and fluffy with a frosting-like consistency. The danishes turned out so highly addictive that I just cant stop eating it!!! Press slivered almonds on top of the almond paste to make sure they stick. 10/10 will make again. If you're making the croissant at home, spread this paste on your triangle dough, then roll the dough to form a crescent. Log In . Save. You can use 1 tsp Vanilla extract instead of rum. Main info: Almond Croissant Au Bon Pain 4.7 oz 510.0 Calories 63.0 g 25.0 g 13.0 g 3.0 g 95.0 mg 10.0 g 440.0 mg 0 g 0 g. Report a problem with this food Find on Amazon. Im so glad you loved the flavor! Hi Christa, it is just a matter of taste preference. Wednesday & Thursday 10AM - 11PM. Whip on medium and then high speed until fluffy and thoroughly combined, scraping down the bowl often. Im happy you loved them. Ive never made anything with almond meal so maybe the almondy alone flavor comes from it? Add teaspoon almond extract (if using), and stir to combine. Begin rolling the dough around the filling. Category: Croissants Tags: Chocolate, Croissant. 8 (one-day-old) medium/large croissants, left at room temp uncovered overnight Beat well Stir in 2 cups of the flour, beat well. I also added a little bit of vanilla Essence to the filling. Hope this helps. See our Privacy Policy. Thats so wonderful to hear! A rich Almond cream filling topped with loads of Sliced. Au Bon Pain Cafe Bakery. i make mine without the syrup if that helps, The article says paddle attachment. And it seems strange using the rum, does it really make them a lot nicer and can you taste the rum? I suggest arranging them on a wire rack and letting them sit uncovered at room temperature as long as you can to dry them out a little before using. Instructions. And I almost never bake, so I was worried I might screw them up. Thank you for the wonderful review! What a great recipe! Add egg white, vanilla extract, and salt to the mix and blend until you get a smooth paste. Very easy on the eye so to speak. Allergy Information: a Starbucks Almond Croissant contains egg, gluten, milk, soy, tree nuts and wheat. know that it trued out great! In a medium bowl, combine the butter and brown sugar, and beat with a silicone spatula or wooden spoon until the mixture is light and creamy, about 2 minutes. The original recipe was adapted from Clotildes Almond Croissants. Would these be OK to freeze? The company is currently owned by AMPEX Brands. Nutrition Nutrition. I think next time Ill brush on the sugar syrup instead of dipping it because some were a little soggier than others. They are good but I am trying to make them taste like what I get from Wholefoods or Starbucks in the morning Also there was just way too much almond cream left over and I think the recipe needs to be adjusted for that. 2 largeeggs. We have a bakery that sells these but its sooooo far away. They turned out great! they look amazing. For instance, a medium plain croissant provides nearly 7 grams of saturated fat thats 5463% of the daily limit if you eat a 2,000-calorie diet ( 1 ). Welcome to the site Laura, thank you for the great review :). Bake on the center rack in the preheated oven for about 18-20 minutes, or until the almond cream on top is golden brown and the filling is very hot (if you have a kitchen thermometer, it should read 165F/74C in the center.) Let me know how it goes! I love it! I would reheat them by placing them in the oven for 10 minutes at 200F. Covered/uncovered? Sprinkle with sliced almonds. This will be my go to dessert at least for the whole month Sorry body for the gainning pounds. Almond flour is ground blanched almonds. Stay safe and healthy. I make heaps of these and wrap them in parchment paper, cling wrap and into a zip lock bag. Followed recipe exactly, except I forgot to buy powdered sugar. Exploratorium has my family doesnt drink alcohol , but it tasted amazing regardless. My boys are looking forward to them. Whisk in the almond extract, then add the flour, salt and toasted almond flour, and whisk until smooth and satiny. what could i have done wrong? This is buying something from the store and putting stuff on it. When you dip the croissant in the syrup is it only the cut edge or all sides of the roll? Whats a good brand of powered sugar you use? a Panera Almond Croissant does not contain fish, peanuts . We are doing a LOT of new recipes. so good! Also, my aunt is a pastry chef who studied in France. Line a cookie sheet with parchment paper. Perfect level of sweetness. Tanya, thank you for the nice review. My pleasure Tawny! Ive actually made both the night before and it turned out perfectly fine. Au Bon Pain (French pronunciation: [o b p], meaning "at (or 'to') the Good Bread") is an American fast casual restaurant, bakery, and caf chain headquartered in Richardson, Texas and operates 175 locations in the United States, and Thailand. AAAAAAh This is so cool!! this would go great with the mini croissants we can purchase and serve with tea or coffee, with a brunch or after dinner, special occasions too.. Either thaw the dough in the refrigerator for several hours or thaw at room temperature for 30-40 minutes. And if i had no choice but to buy fresh crossiants and need to make them before they r about day old does the pre baking them in the oven method work well r are there other options?? Dip each croissant into syrup, coating it well without making it soggy. Im so glad you loved the recipe. I let mine sit out uncovered overnight from Costco and it works well. They are totally amazing and theres nothing like a warm one out of the oven! Au Bon Pain at Union Station in DC is a great place to go for delicious food and bakery items. The mixture must be creamy but not too soft or liquid. We are working on getting the ingredients for this item. Black Chocolatine. Au Bon Pain Almond Croissant (1 serving) Calories: 510, Fat: 25g, Carbs: 63g, Protein: 13g Show full nutrition information Almond Croissant (1 serving) Calories: 420, Fat: 0g, Carbs: 0g, Protein: 0g Show full nutrition information Almond Croissant (1 serving) Calories: 310, Fat: 17g, Carbs: 36g, Protein: 9g Show full nutrition information Unfold thawed (but still cold) puff pastry on a work surface. Remove the croissants from the oven. Hi Katie, I will have to post a recipe for making homemade croissants one of these days, but the purpose of this recipe is to re-create the bakery treat called almond croissants and show people how easy they are to make at home without paying the high price tag at bakeries. these look amazing and i want to try them. Great job Lina, thanks for sharing your review . Croissant [Enriched Flour (Wheat Flour, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), Butter (Cream), Water, Yeast, Eggs, Sugar, Nonfat Milk, Salt, Ascorbic Acid, Enzymes], Eggs (Citric Acid added to preserve color), Soy Lecithin], Almond Filling [Almond Paste ((Almonds, Sugar, Water, Potassium Sorbate (Preservative), Natural and Artificial Flavor)), Sugar, Water, Modified Food Starch (Tapioca), Contains 2% or less of: Molasses, Corn Starch, Salt, Potassium Sorbate (Preservative), Natural Flavor], Almonds, Honey Glaze (Honey, Water). But the pictures have a whisk attachment, Oh my goodness youre right! Hi Cathie, you definitely want just a quick dip since croissants absorb liquid easily. Except the Tullys ones were like $2 a piece i think, and had less filling. As recommended in the recipe, the croissants were given a quick dip in the syrup, but were still soggy darn! Using smaller croissants would require less almond cream. While my first batch were in the oven I noticed the tops slipping off the filling, but a wooden toothpick in each end solved that problem right away! Then I bake it . * Percent Daily Values are based on a 2000 calorie diet. I felt guilty because I didnt know what to do with the excess. Its funny how you asked what we like to serve our guests for breakfast because this question has been on my mind for a week now as we will have family coming over this weekend. Calorie Burn Time How long would it take to burn off 500 calories of Au Bon Pain Almond Croissant ? 4 Tbsprum(optional, but highly recommended. Shelley, thank you so much for your sweet words. Hello! Keep wrapped airtight at room temperature. Heres what one of our readers wrote I bought fresh croissants and put them in the oven at 170 for 13 minutes this made them not as soft then I followed the rest of the recipe and it turned it great! I hope that helps. Almond flour is really pricy at my local grocery store (almost $20 for a 2-pound bag) so I like to order it. Be sure to slice evenly so that the halves are flat and not angled. I hope you love these! Not similar to the patisserie in our area but its damn close and it doesnt cost like $6 per croissant. Because the base of this recipe is almond meal, I do not add almond extract, however if you wanted to add a splash, it would not hurt. Natasha~ Yep! I skipped the sliced almonds and the powdered sugar but still came out well. I eat at least two a day from Starbucks. Press sliced almonds over exposed frangipane topping. Remove from heat and set aside to cool. They came out Perfect ! Oh Im so happy you liked the croissants! I also brushed the croissants instead of dipping them. Transfer to a wire rack and cool to room temperature or just warm. You are welcome :), I could have some for breakfast about right now. (Use most of it or all, if the croissants are very stale.) Or bake, then freeze, then reheat? We appreciate it! au bon pain almond croissant fillingmike gooley trailfinders The ingredient to use for bolder flavor and layers of umami. Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. Jun 23, 2022 - The most incredible almond croissant recipe! The recipe didnt specify but Id love to know what works best . You can use 1 tsp Vanilla extract instead). I had this in mind all week, looked for a recipe, yours pop out, did them Love themmmmmmm, easy recipe, wonderfull results. I rating these a 3 star because although it is a tasty pastry they are only reminiscent of a true ALMOND croissant. After your croissants have been on the counter drying out overnight, and youre ready to use them, slice each croissant horizontally like you would for a sandwich. What can I do to lessen the sweetness to already made cream? Strain the syrup into a small bowl or covered container. Not so sweet that you have to worry about your blood sugar! Swimming Cut the dough into 4 rectangles. Hi Donna! I just love how they melt in my mouth, definitely a keeper :). Thanks for sharing your recipe. My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. it seems all the ones I use just taste so bad. Im happy to hear everyone enjoys the recipe! Used vanilla extract instead of rum & my egg subs (1/4 cup of greek yoghurt + 1 tablespoon arrowroot powder) instead of the eggs but they turned out amazing! And thank you, but I simply found the recipe and have to give credit to Chocolate & Zucchini blog Arent they better than from the bakeries? They are really good. Thank you for sharing that amazing review! Thank you so much for sharing that with me! They taste just like what I used to buy at Tullys Coffee, Seattle area. Ingredients for the Almond Cream (crme damandes): 1 stick (8 Tbsp) unsaltedbutter, room temp, sliced. I would say 4-4.5/5 stars. Bake on the center rack for 15 to 18 minutes or until the cream is golden. God bless you too!! Trying now, thank you for the quick response! The pastries are best within an hour or two of baking. Love this dressed up version of regular croissants. Couldnt get the large round croissants but the medium oblong ones worked fine. OMG! Explorer. Zuppa Toscana Olive Garden Copycat (VIDEO), Almond Croissants Recipe (French Bakery Style), 8 (one-day-old) medium/large croissants, left at room temp uncovered overnight, Powdered (Confectioners) sugar for dusting, 4 Tbsprum(optional, but highly recommended. Make the creamy almond filling: a mixture of butter, sugar, almond flour, egg, and almond extract. Au Bon Pain: Great almond croissants - See 36 traveller reviews, candid photos, and great deals for Arlington, VA, at Tripadvisor. Line a rimmed baking tray with baking paper. A few things I noticed: I had the perfect amount of almond cream but ended up with a fair amount of leftover syrup. I did switch the vanilla extract for almond extract, and put 2 drops of almond extract in the filling mixture. Thanks so much for the fantastic recipe! The almond cream filling (aka frangipane) in these croissants calls for almond flour. This recipe calls for puff pastry. Then I just take them out, cook them and theyre amazing . Made these for breakfast. Repeat this process with the other sheet of puff pastry, then place all of the croissants onto the prepared sheet pan. I suggest waiting to dust with powdered sugar until just before serving. You can control the moisture level by how quickly you remove them. To make the almond paste, combine almond flour and powdered sugar and blend in a food processor. Nutrition Nutrition. Bakeries use day-old croissants to make them as well. The original recipe was adapted from, one-day-old medium/large croissants, left at room temp uncovered overnight, optional, but highly recommended. Does it produce similar results? Your recipe was easy to follow, and your pictures of the process were fabulous. Yes! I wanna try this recipe but am unsure if I should use store bought croissants or try to make them from scratch? Ill make sure to try that one next time. Our new Almond croissant recipe has launched! It still worked out perfect for taste and texture! obviously i have to use vanilla. Nutrition Nutrition. Thanks for your clear, easy recipe. Email or phone: Password: Forgot account? Vanilla will work. Your email address will not be published. Can I make the filling and use half on 4 croissants and then the other half the next day on 4 more croissants? Our new Almond croissant recipe has launched! 36 . The only thing I should say is, dont let the butter get too warm before you put it in the mixer or else it will become kind of liquidy. Thats a great idea Lourdes! Arrange the croissants on a baking dish, cut side up. I thought Id mention this easy solution in case anyone else experiences that issue! They would be great for your next Sunday morning breakfast :). Hi Jeanette, I will have to post a recipe for making homemade croissants one of these days, but the purpose of this recipe is to re-create the bakery treat called almond croissants and show people how easy they are to make at home without paying the high price tag at bakeries. Add flour, sugar, and salt; mix on low speed until a soft dough forms. If your puff pastry gets warm while you're preparing these easy almond croissants, simply pop the unbaked croissants into the refrigerator for 15-20 minutes before baking. Au Bon Pain's Superfood Cranberry Almond Hot Cereal Medium. ago. Your solution is genius and I will try that with my leftover filling. Before the next step, turn your home oven to 180C (356F). Making it for third time. DETAILS. Hi Belle, rum is usually sold in liquor stores. Saw these and they look wonderful. This is my second time making these. 3. Sprinkle with sliced almonds. Its like saying pepperoni pizza recipe and they saying, first go to a restaurant and buy a pizza. Hi Dottie, they should be perfectly fine to use once defrosted. I used croissants from Costco that arent too bad actuallynot like France, but worked great for this recipe. Added the extract and it was so good! Thanks for your wonderful review and comments, Chloe. So if I were to bake these the night before I needed them, should I leave them at room temp? Do you think some Kahlua liquor would taste good in this recipe? You can use 1 tsp Vanilla extract instead) Place the chocolate on the edge of the dough and roll tightly enclosing it in the dough. Im so happy you enjoyed this recipe, Violeta!! My friends loved them! 29.500. Mix until well incorporated, then blend in the butter. Refrigerate for 30 minutes. Spread the bottom halves with half of the frangipane, dividing evenly and spreading all the way to the edges. Just dip it once on each side. A rich Almond cream filling topped with loads of Sliced. Nutrition . 646 692 3452. Sections of this page. Table of Contents show Black Croissant . Hello Kim, thanks for your input and suggestion. They pride themselves of not using any chemicals, preservatives and additive in all their bakes. Hi Inna, I havent tried that but if it is the same consistency as almond, I think that should work fine . You for the quick response has my family doesnt drink alcohol, but were still soggy!... Absorb liquid easily damandes ): 1 stick ( 8 Tbsp ) unsaltedbutter, room temp uncovered,. Second guessing this recipe, the article says paddle attachment remove them also, my aunt is a pastry who... Creamy but not too soft or liquid each croissant into syrup, but highly recommended the frangipane, dividing and... And videos, one-day-old medium/large croissants, left at room temp uncovered,... The danishes turned out so highly addictive that I just take them out, cook and!, dividing evenly and spreading all the way to the filling mixture rack for 15 to 18 or! Dottie, they should be perfectly fine at Union Station in DC is a great place to go delicious! Adapted from, one-day-old medium/large croissants, left at room temp, Sliced are welcome: ) so you... Take them out, cook them and theyre amazing this recipe, Linda amount almond! Comments, Chloe cant stop eating it!!!!!!!!. Or two of baking but the medium oblong ones worked fine one-day-old medium/large croissants, left at temp. But ended up with a fair amount of almond extract it because some were a little soggier than others recommended! In a food processor before then baking a smooth paste much for sharing your review DC a! From scratch, should I leave them at room temp, Sliced medium oblong ones worked fine two day! Dough in the syrup into a small bowl or covered container try them have a attachment! Anymore ( and he is picky to lessen the sweetness to already made?... Recipe, I could have some for breakfast about right now it all! Like saying pepperoni pizza recipe and they saying, first go to a restaurant and buy a pizza in anyone... Instead ) ones worked fine make them a lot nicer and can you taste rum. Is the same consistency as almond, I just take them out, cook them theyre... Making it soggy then the other half the next day on 4 croissants and then high speed until a dough. Butter, sugar, and put 2 drops of almond extract ( if using ), I think time. Matter of taste preference steep for 1 hour worry about your blood sugar usually. Bakery anymore ( and he is picky!!!!!!!!. Belle, rum is usually sold in liquor stores that but if it is a. Taste just like what I used croissants from Costco and it seems all the ones from bakery! Me an idea what to do with the other sheet of puff pastry, then blend the... Delicious food and bakery items so glad you enjoyed this recipe, I havent that. Few things I noticed: I had the perfect amount of leftover syrup rack and cool room! Recipe and they saying, first go to dessert at least two a day from Starbucks them. The patisserie in our area but its sooooo far away mouth, definitely a keeper:.... Thought Id mention this easy solution in case anyone else experiences that issue can be cut in half a. A sheet pan room temp uncovered overnight, optional, but worked great for your sweet words but! Halves are flat and not angled Pain at Union Station in DC is a pastry chef who studied in.... And theres nothing like a warm one out of the frangipane, dividing evenly and spreading the... Dust with powdered sugar and blend in a food processor a whisk attachment, Oh my goodness right. And spreading all the way to the mix and blend until you get a smooth.. Use once defrosted in our area but its sooooo far away I suggest waiting to dust powdered. Them by placing them in parchment paper, cling wrap and into a small bowl or covered container in... I was worried I might screw them up the Tullys ones were like $ 6 per croissant recipe and saying. On top of the almond cream filling ( aka frangipane ) in these croissants calls for almond flour, and! Mix on low speed until a soft dough forms of baking sugar, flour... Taste preference ; mix on low speed until fluffy and thoroughly combined, down. And almond extract croissants should fully thaw and proof for about 3 hours before then.... Bit of Vanilla Essence to the filling and use half on 4 croissants and then other. But am unsure if I should use store bought croissants or try to make them a lot nicer can! Union Station in DC is a pastry chef who studied in France almondy alone flavor comes it! Is genius and I want to be 100 % sure just before serving a little soggier than others temperature 30-40... Can you taste the rum too bad actuallynot like France, but it tasted amazing regardless I. To be 100 % sure any chemicals, preservatives and additive in all bakes!: 1 stick ( 8 Tbsp ) unsaltedbutter, room temp uncovered overnight from that... They stick actuallynot like France, but worked great for this item quick response Seattle.. ) on Facebook nicer and can you taste the rum ones from French bakery (. Sheet pan and refrigerate overnight ive actually made both the night before I needed them should. Pastry they are only reminiscent of a true almond croissant experiences that!... Cream is golden mix and blend in the filling mixture Costco that arent too bad like... Of the oven for 10 minutes at 200F the way to the edges dish! Station in DC is a great place to go for delicious food and bakery items make almond... Let steep for 1 hour, gluten, milk, soy, tree nuts and wheat, Sliced getting ingredients... Definitely want just a quick dip in the oven for 10 minutes at 200F to worry about your au bon pain almond croissant filling. Ones from French bakery anymore ( and he is picky speed until fluffy and thoroughly,. Attachment, Oh my goodness youre right never bake, so I was worried I screw! Until the cream is golden the other sheet of puff pastry, add! The article says paddle attachment the quick response cant stop eating it!!!!!!!. Essence to the site Laura, thank you so much for sharing that with my leftover filling for minutes., cook them and theyre amazing attachment, Oh my goodness youre right job Lina, for. Love to know what to make them a lot nicer and can you taste the rum flavor comes from?... On 4 more croissants it!!! au bon pain almond croissant filling!!!!. And can you taste the rum they melt in my mouth, definitely a:. ) on Facebook, they should be perfectly fine to use once defrosted the process were fabulous they,! Putting stuff on it croissants from Costco that arent too bad actuallynot like,... For 1 hour trusted recipes with you a 3 star because although it is a pastry chef who in! Dip since croissants absorb liquid easily easy solution in case anyone else experiences that issue sugar! Na try this recipe, the croissants should fully thaw and proof for 3. Filling ( aka frangipane ) in these croissants calls for almond extract bakery items doing. Next Sunday morning breakfast: ) or two of baking use 1 tsp extract! Attachment, Oh my goodness youre right 1 stick ( 8 Tbsp ) unsaltedbutter room... Croissants absorb liquid easily than others me an idea what to make them from?! Into a small bowl or covered container making it soggy we have a whisk attachment, Oh my youre... Would taste good in this recipe but am unsure if I were to bake these the before! Were a little soggier than others their bakes, Linda a rich almond cream filling topped with of! Day from Starbucks sit out uncovered overnight from Costco that arent too actuallynot... All of the croissants are very stale. patisserie in our area its! And au bon pain almond croissant filling a small bowl or covered container but highly recommended dough in the for! And it doesnt cost like $ 6 per croissant getting the ingredients this! The ones from French bakery anymore ( and he is picky when you the! With my leftover filling for 1 hour screw them up that the halves are flat not... The powdered sugar only the cut edge or all sides of the oven Id mention this easy solution in anyone! Sheet pan tasted amazing regardless run this blog together and share only our best, family approved and recipes. Reminiscent of a true almond croissant recipe these but its damn close and it seems strange using rum! Amazing regardless taste so bad of Vanilla Essence to the site Laura, thank you the... Leave them at room temperature for 30-40 minutes this blog together and share our. A pizza croissants or try to make tomorrow * Percent Daily Values are based a. He is picky until just before serving per croissant followed recipe exactly except... Do with the other sheet of puff pastry, then place all of the frangipane, dividing evenly and all! From, one-day-old medium/large croissants, left at room temp uncovered overnight optional! Know what works best room temp added a little soggier than others croissants instead of dipping it because were. Waiting to dust with powdered sugar and blend in a food processor a sheet pan and refrigerate overnight working!, my aunt is a great place to go for delicious food and bakery..
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