Fry Sambousek until golden brown, or approximately 5 minutes, turning once. Please leave a comment on the blog or share a photo on Pinterest, Easy Oven Roasted Chicken Shawarma Recipe, Batata Harra | Lebanese Twice Cooked Potatoes. Other than Louisianas Natchitoches meat pie however, the U.S. doesnt really have a meat pie culture. After 10 minutes, add the rest of the flour (1 cups plus 2 tablespoons), cup olive oil and the salt and mix well until a shaggy dough forms. Preheat the oven to 350 degrees F (175 degrees C). Any tips? 2. Btw Im teaching a Lebanese cooking class March 24th!! Divide dough into small balls and roll to 1/8 inch thick. Add the salt, black pepper, sumac, stir and cook for about ten minutes. Here you will find quick & easy weeknight meal ideas, kid-friendly recipes and a few sweet treats. Place the sfeeha on a greased oven pan and bake for 10 mns until the meat is cooked. Thanks for the recipe! Place on a greased cookie sheet and bake 25 . He even made the dough from scratch and used ground lamb. http://hadiaslebanesecuisine.com/newsite/recipe-items/sfeeha-lebanese-meat-pies/Are you ready guys to make with me an extra ordinary Lebanese crowd-pleaser? First, prepare the simple Middle Eastern Bread Dough, according to this method, until the point of leaving it to rise (complete steps 1 and 2 of activating the yeast and mixing/kneading the dough). Sumac and Pomegrante molasses is found in Middle Eastern stores, although I have seen sumac in the spice section of most grocery stores. Sfeehas will keep well frozen for up to 3 months, thaw them in the fridge overnight before reheating. Make the pies: On a slightly floured surface divide the dough into 32 pieces, forming each piece into a small ball. These Middle Eastern meat pies are known under many names depending on where youre based sfiha/sfeeha, lahmacun, lahm bi ajeen, the latter literally meaning meat with dough. These peat pies are a popular item of Levantine cuisine dating back to the 15th century. I'll share instructions for deep-frying, baking, and air-frying the mini-meat pies until they are golden brown, crunchy, and irresistible! Mini pastries filled with a spiced ground beef filling. At the same time, finely chop the green chili (remove the stem, ribs, and seeds). Heat oil in a large skillet over medium heat. When it comes to cooking Sambousek, you have a few options. To freeze your spinach pies let them cool completely and then either store them in the freezer in an airtight container or a ziplock bag. Remove pizza dough from packaging and roll out thinly on a floured surface. Place uncooked Sambousak on a plate and store in the freezer until they are no longer sticky or semi-frozen. Sometimes I have to buy ingredients on the internet but I try hard to find it locally. Community. In fact, we like to make them in large quantities and store them in the freezer. 4.70 from 99 votes. Pour in the yeast mixture. This should take 2 to 2 cups of flour. An easy version of a traditional Middle Eastern meat pie made with grass-fed beef, onions and a blend of common spices. Cook Time: 30 mins. Frozen Sambousekwill keep for up to three months. When the dough has doubled in size form the dough into 2 inch round balls and make about 24 of them. I never used/bought bread dough before. 1444 kJ. Serve warm or at room temperature. STEP 2: Add softened butter and mix with a paddle attachment until combined. Drizzle olive oil on top as well. Either way, these Lebanese pizza/meat pies are perfect for entertaining and taking to picnics and potlucks! In comparison, sfiha is usually open-faced, like a Middle Eastern pizza. The most common are meat fillings with lamb or beef known as Sfeeha or a spinach filling called Sabanekh. So, I have made these twice. Fatayer keeps well in the fridge or you can plop them in a freezer bag and freeze them up to a month. Then, add around one tablespoon of the ground sfiha meat mixture to the center of each dough circle, and spread it out, leaving a small -inch border around the edges. Find calories, carbs, and nutritional contents for Lebanese Meat Pies and over 2,000,000 other foods at MyFitnessPal Season with salt, cinnamon powder, all spice powder, cayenne powder, and the sumac powder. Punch down and knead for about 5 minutes. For the dough: Mix the dry ingredients in a large bowl. 1 breast ( 200 g) 344 cal. Share it with the world! Serve the dish hot or cold with fresh lemon juice and plain yogurt. Calories in Lebanese Meat Pie/Pizza . They make for a nice entree or appetizer. If you prefer them softer, fry them instead. Continue to cook over medium heat uncovered until cooked through. Let sit in an oiled tray until doubled, about 30 minutes. I cook the meat until its not pink, drain it and then add the rest. Roll out thawed pastry sheets to about 1/8 inch thick. I made the meat pies for dinner last night my husband loved them. You should be able to divide the dough into at least 25-30 pieces. Combine all ingredients and mix well. Last week I shared a recipe for a Spinach Pie Recipe that we also make a lot. Will be making more of these. Bring the three sides of the dough together to a point in the middle. Air fry for 15 to 20 minutes at 400-degrees. In a skillet, brown the ground beef until no longer red. It should work! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. All three methods will yield slightly different textures. Impressum & Datenschutz. [] love to finish off a Lebanese meal of Meat Pies, Lebanese Green Beans, Fattoush and Hummus with [], [] also love serving them alongside Mediterranean dishes like this Beef Kafta Meatballs, Lebanese Meat Pies and Black Sea Bass [], Lebanese Potato and Egg Recipe - A Cedar Spoon, [] Recipe, also known as Batata Wa Bayd, is sure to be a hit at your holiday gathering alongside your Meat Pies, Lebanese Hummus, Tabbouleh and Mediterranean Roasted [], Mediterranean Lentil Salad - A Cedar Spoon, [] family is Lebanese. I also love the reviews, thank you! Lahembajin basically consists of a thin, round, flat bread topped with a mixture of ground meat, vegetables and herbs that is then baked in a wood fired oven. Add the beef and onions and cook until the beef is browned, about 8-10 minutes. As an appetizer, you can enjoy these on their own, typically they are dipped in plain whole milk yogurt. Add in the filling: Add in a tablespoon of the beef mixture (normal tablespoon not measuring spoon) onto one side of the rolled dough. My family loves making a big batch of these for family events because they are always a favorite with kids and adults. Create a well in the center and add the oil and proofed yeast mixture. Preheat the oven to 400F/200C and place a rack in the center of the oven. Sambousek (also spelled Sambousik and Sambousak) are mini savory pies filled with either spiced meat or cheese filling. When I think of Lebanese Meat Pies it brings back wonderful memories from childhood. Then take the middle of the remaining side and bring toward the pinched edge making two new seams. Add the tomatoes, and the ground lamb. Please leave A Star Rating! The fatayer, like most regional food has familial and regional differences but they all look and taste similar. Then, allow both to come back to room temperature for 20-30 minutes before continuing the recipe. Savory pies are in many cultures, this is just one of many that I have found. Mention @feelgoodfoodie or tag #feelgoodfoodie! Here are a few I like along with some side dish options: Lemon Chickpeas: I love adding chickpeas as a side to my Mediterranean meals. Set on the prepared baking sheet. I love the way those spices work together to create a warm, rich flavor. Lebanese meat pies sfeeha recipe lahm bi ajeen lahmacun easy lebanese meat pies recipe or pizza tasty dinner in 20 minutes lebanese meat pies a cedar spoon lebanese meat pies authentic sfeehas recipe feelgoodfoo. If needed, add more water, 1 tablespoon at a time, until the dough comes together. Kimchi, a staple Korean side dish traditionally made of salted, seasoned and fermented cabbage, has shot to star ingredient status in food TikTok's first viral recipe of 2023: kimchi grilled cheese. Alternatively, a tahini sauce would also taste nice. Season with salt, to taste, and add the dried mint. You can do this in batches if preferred. Work quickly. Your email address will not be published. If you have a blend of spices you like try using that. I'm here to help you make easy, healthy recipes your family will love that won't strain the budget. How many cup maesriwould you put in the recipe? Cook over medium heat for a few minutes longer or until the ground beef is cooked all the way through. If you have a lot of flour on your work surface dust some of it off so your dough and hold onto the work surface. Place 2 tablespoons of the mixture inside each circle. She served me Turkish coffee and fresh figs from her backyard tree. Roll each ball into an oval shape (14x8 cm). Roll out each piece of dough into a long oval and add 2 tablespoons of filling down the center. 9. 15 Related Question Answers About Lebanese Meat Pie Recipes. Thanks for posting this! Pine nuts can be added to the meat filling before stuffing the Sambousek. Choose the one you find the easiest. Chicken Breast. Fold and close at each end of the side to have a boat-shaped dough. Add the ground beef, allspice, cardamom, and cinnamon and cook until half done, about 5-7 minutes. Heat the olive oil in a saut pan over medium-low heat. On a sheet pan add 1 tbsp of olive oil and place the Safiha pies. In a bowl add all the meat filling ingredients and mix well. bulgur wheat, beef, ground cumin, chopped parsley, salt, onions and 4 more. Spinach and Feta Pie. Add the feta on top of the ground beef right before cooking the meat pie. Thanks! Another idea is to use a shawarma seasoning on the beef or add zaatar. 40 g, leaves stripped off, rinsed, drained and coarsely chopped. Lightly brush a baking sheet with a bit of oil and then spread the sfiha over it, making sure not to overcrowd the tray (otherwise, they won't crisp up). Roll dough into the shape of a cylinder, and cut into 6 equal parts. Pinch each end and fold up the sides like the shape of a canoe. Brown ground beef in a skillet for a few minutes. The dough recipe is a an easy basic recipe that is common in Lebanese meat, cheese and. Also, Id appreciate a recipe card rating below, and tag me in your recipe recreations on Instagram @Alphafoodie! You can do this in batches if preferred. Home Middle Eastern Recipes, Published: Jan 22, 2021 Updated: Jan 22, 2021 by Hilda Sterner | This post may contain affiliate links 4 Comments. I'm Tina, part time food blogger and part time medical professional. In a medium size pan over medium heat, heat the olive oil and cook the onions until soft and translucent, about 10 minutes. It occurred to me that I could shortcut things even farther by using 1/2c of whatever sauce I had on hand instead of ketchup and various herbs. I'm going to try without egg wash next time. I founded Feel Good Foodie 9 years ago, back when I was still learning to cook. Join for free! I made this recipe exactly as posted, and a flood of memories came back on the first bite. In a small bowl add egg and water and whisk with a fork until combined, set aside. It gives a delicious tang. My roots are from the Mediterranean and many of my recipes incorporate those flavors! You could go down quite a rabbit hole doing this. Roll each ball into an oval shape (14x8 cm). First, grate the tomatoes and onion into a large mixing bowl and strain the mixture to eliminate any excess liquid (you can save this to add to soups and veg stock). Notify me of followup comments via e-mail. Its really difficult to know if I am doing it right if I have never tasted or tried a cuisine before. The fatayer consists of a filling wrapped in dough and baked in the oven. Shanklish. Salt, pepper, allspice, cinnamon, kamoun and mint (dryied or fresh). Like most other pizzas, the Lebanese version is typically round and often includes cheese, meat and/or vegetables along with fragrant herbs. Lemon juice is a must in true fatayer, so I will add that in, but I will do the rest using your recipe! Add the onions, salt, chili flakes, cinnamon powder and black pepper. STEP 3: Cook over medium heat for a few minutes longer or until the ground beef is cooked all the way through. Served with carrot slaw. Meat pies go way back in history, predating the Roman Empire. Did you make this recipe? STEP 4: Continue until all the dough and filling are used up. I wish I had made them years ago, better late than never. These Lebanese meat pies will keep well in the fridge for up to 4 days. Meat Esfiha. What kind of store bread dough do you recommend? The sausage has a similar texture and appearance to salami, although it has a darker, reddish pink color. STEP 1: Using a walnut-sized piece of dough, roll onto a floured surface until very thin. Repeat with remaining dough and meat mixture and cover with a clean kitchen towel. Nutrition information provided is an estimate. Mix well with a spoon, cover with plastic wrap and set aside for 10 minutes. Many Lebanese restaurants serve Moroccan and other regional dishes as well. Sambousek are enjoyed throughout the Middle East and Asia. First, saut the onion until translucent. Fold dough over the mixture to make a triangle. Crimp the edges together as in the pictures below or roll in the traditional way demonstrated in the video. Remove from oven and let cool for a couple of minutes. If you add in pie every day and dont take out another food or increase your energy output through exercise, you will see your weight creep up.. P. So delicious!!! My recipe uses beef, onions, tomatoes, parsley, yogurt, lemon juice, pomegranate molasses and sumac, either allspice or seven spices, salt and pepper. These Lemon Chickpeas are a healthy, easy option! These savory Lebanese meat pies (known as sfeehas) get their irresistible flavor from clarified butter, toasted pine nuts and fragrant cinnamon. Now add in the oil and melted butter and knead until the dough is soft. If you do make a dough from scratch, try it in the food processor. If using the frozen roll dough place 24 of the frozen dough rolls on two of the baking sheets. Can be baked in a pie pan or a square dish. You can make cheese fatayer also. active dry yeast, kosher salt, black pepper, cinnamon, lemon and 9 more. Remove the dough and divide into 30 pieces and reshape to round balls. Mix well. You should be able to divide the dough into at least 25-30 pieces. So good. STEP 3: While mixing, add water in a stream. To save time I like to buy the Rhodes Roll Dough that is frozen and portioned into small rounds. Preheat the oven to 425F and line a baking sheet with parchment paper. Using a sharp 3-inch round cookie cutter, cut out at least 9 rounds per sheet. 520. In this Sambousek recipe, I'll show you how to make them with a tasty ground beef, onion, and parsley filling. Remove from nuts from pan but leave any remaining butter. Noone ever adds a touch of cider vinegar witch i asked when we were at Sams and the lady that runs that ship looked up at me like how did he figure that out ? I'm Julia. When the oil reaches 375 degrees F, or bubbles as soon as you add the Sambousek, it is ready for frying. Calories in Lebanese Meat Pie/Pizza. Lebanese Cuisine. Store: store any leftovers in an airtight container in the fridge for 3-4 days. Using the same oil, saut the minced lamb and cook over medium heat until well browned, for about 7 to 8 minutes. Transfer the dough to a lightly greased and allow it to proof until doubled, about 90 minutes. STEP 3: Crimp the edges together as in the pictures below or roll in the traditional way demonstrated in the video. , Bake until crust is deep golden brown, 20-25 minutes. I havent tried your recipe but definitely will! It's super easy and a great way to dive into some middle eastern cooking. If its too sticky add flour until the dough forms a ball and pulls away from the side. Cut circles out with a sharp knife. Thanks in advance! Fatayer is an easy gateway recipe to Middle Eastern food. Add around one tablespoon of the ground sfiha meat mixture to the center of each dough circle, and spread it out, leaving a small -inch border around the edges (refer to the photos on the blog). I love to try new ingredients. Its a great dough! Mix lightly with a fork and set aside until the yeast starts foaming, about 10-12 minutes. . Work the mixture with your hands. It is a blue cheese (meaning it is pungent and creamy yet crumbly) and made from the milk of cows or sheep. Add the chopped onion, and two tablespoons of avocado oil. The oil makes it not want to stick to itself!) Otherwise I figure you might want to know. SO good!! Wet the edges of the circle then fill with one heaping tablespoon of meat filling. Shape each into a ball. You are right about how you can put whatever you want in it. I'm definitely making this again the rest of that jar of harissa insists. (-) Information is not currently available for this nutrient. Home Recipes Type Lebanese Lebanese Meat Pies, Yumna JawadMay 12, 2021 Updated June 2, 2021. In my family, we grew up eating sfeehas also know as fatayer. Lebanese Meat And Cheese Pie Recipe. You can use a homemade dough or buy a store-bought dough to use in this recipe. Sift flour, salt, and baking powder into a mixing bowl. I find Middle Eastern food less intimidating than most. Remove from nuts from pan but leave any remaining butter. Add the olive oil and continue kneading until the dough becomes soft and smooth and lightly sticky without leaving any dough on your fingers. Remove from heat and stir in toasted pine nuts, yogurt and lemon juice. They make for a great addition to a mezze platter, too, alongside: Make ahead: you can prepare the flatbread dough up to 2 days in advance and store it, tightly wrapped in plastic wrap, in the refrigerator. Im Samira, I make DIYs and I cook rainbow recipes. The Turkish word is pronounced like lah-ma-june. lebanese meat and cheese pie calories. I am starting to garnish with Sumac and I'm glad it's easier to get now. Continue hand mixing until soft dough forms. Fry Sambousek until golden brown, or approximately 5 minutes, turning once. Remove Sambousek with a slotted spoon and drain onto paper towels. To save time I like to buy the Rhodes Roll Dough that is frozen and portioned into small rounds. How many calories are in a Lebanese meat pie? Mine.just a triangular pillow! So far any spices I might need I have been able to order online such as sumac. I bought pomegranate molasses once and only used it a few times before it expired since I don't cook with it very often. They will keep in the freezer for up to 3 months. 2 pounds round steak, cut into small pieces, 2 (1 pound) loaves frozen bread dough, thawed. Let dough rest 20-30 minutes. Your email address will not be published. Fattoush : A healthy Middle Eastern Salad with a light, lemony vinaigrette dressing. Add all-purpose flour, salt, sugar and 1 tablespoon of olive oil in a large bowl. Spread 3-4 tablespoons of meat topping evenly on every dough. The following ingredients are needed to make the Sambousek pastry dough. An easy version of a traditional Middle Eastern meat pie made with grass-fed beef, onions and a blend of common spices. and once theyve risen enough, youre ready to go. If you plan to do the latter, it can be beneficial to pre-cook the filling on the stove and drain any excess liquid so the pies dont become soggy. Premium Lebanese Cheese Pie Ooen-Faced Cheese Pie . Lebanon bologna is a type of smoked, fermented, and cured meat that originated in the Pennsylvania Dutch community of Lebanon County, Pennsylvania in the 19th century. This Sambousek recipe is easy to follow and very flexible. . Once mixed, add in the flour and knead until well combined and sticky. Its super easy. Add catsup and stir well. Then, add the minced meat to the bowl along with all the seasonings and mix well until thoroughly combined. Add catsup and stir well. (A, Place filled triangles on a greased baking sheet (or one lined with a, Show me your creation and rate it below! So you can make a double (or even triple batch) and have them prepared for months! I get lazy when it comes to making dough. Unless I am just missing it (and that happens to me more often than I care to admit, most frequently in the grocery store) apologies. It helps others who are thinking of making the recipe. Once the dough has risen, transfer it to a lightly floured surface and divide it into pieces around the size of a ping-pong/golf ball. Bake on the middle rack for 30 minutes or until the pies are golden and crispy. Next, crimp the edges together to seal. Make the stuffing. Calories, Fat, Protein, Fiber, & Carbs In Claim Jumper Cream Cheese Pie Raspberry Calories, Fat, Protein, Fiber, & Carbs In Lean Cosine 2500 Calorie Weight Loss Meal Plan Start with the dough, in a large boxing bowl (or the stand mixer bowl) add water, yeast and sugar. If you have buttery mashed potato or chips on the side, the fat content of your meal is even higher. Search MyFitnessPal for calories, carbs, and nutritional contents for lebanese-cheese-pie and over 2,000,000 other foods at MyFitnessPal. Prepare the dough first: In a small bowl, pour 2 ounces of warm (110F) water and add two teaspoons of dry yeast; add two teaspoons of sugar and mix well to combine; let the yeast bubble up in a warm and enclosed place. Roll out the dough in 4-5 inch circles. Set aside for 10 minutes to foam. :D Thanks again! Fold in the tomatoes and parsley, then season with salt, 7 Spice, sumac and cinnamon. or "How many meals a day should you eat?" Shanklish can be eaten both fresh and aged for different tastes. I've been reluctant to add to recipes as I don't want readers to waste it also. For the za'atar topping: In a small bowl mix the za'atar and the olive oil. If youve tried this healthy-ish feel goodLebanese Meat Piesrecipe or any other recipe on FeelGoodFoodie, then dont forget torate the recipeand leave a comment below! Drain and discard any excess grease. Directions. Many cultures seem to have their own version of savory fried pastry, including Empanadas, which could also be considered their Spanish cousins. Lebanese Cheese Pie, 100 g Calories: 354. Spray two baking trays with non-stick spray. A neighbor across from me was an older Syrian woman. Pre-heat the oven to 400 F degrees. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. You can also subscribe without commenting. You can also freeze the beef filling for between 3-4 months. Now its time to preheat the oven to 400F/200C and place a rack in the center of the oven. Add the spinach then the lemon juice, stir, cover and lower heat to low, cook for 15 minutes, stirring at intervals. Place some of the beef filling in the middle of each circle. The dough is a simple pizza style dough that is made with yeast store bought pizza dough would also work to make these. Heat oil in a small saucepan over medium-high heat. My favorite tips & recipes to delicious Lebanese meals, Sfiha (Lebanese Meat Pies | Lahmacun | Lahm bi Ajeen), either ground beef (5-10% fat), 50/50 lamb-beef, or lamb, adjust the amount to taste OR omit for a heat-free version, Grate the tomatoes and onion into a large mixing bowl and strain the mixture to eliminate any excess liquid (you can save this to add to soups and. SPICES: When I make the ground beef mixture I use cinnamon, cumin, allspice and cloves. Do not cook the filling before stuffing the dough. Fisher. Use a cup or lid that's approximately 4" in diameter to cut a circle out of the dough. Punch the dough down and then cut into 8-10 balls. The Lebanese food from the Lebanese bakery. STEP 3: While mixing, add water in a stream. Divide dough into small balls and roll to 1/8 inch thick. If needed, add more water, 1 tablespoon at a time, until the dough comes together. When you are ready to make your fatayer you will remove the dough and let it thaw and rise for 3 to 4 hours before making the spinach pies. You will also need the filling ingredients listed below. Calories in Lebanese Meat Pie/Pizza. Can wait to do it! You could also serve them with this cucumber yogurt sauce. Course: Appetizer, Main Course, Snack. The friend used self rising flour, butter, and buttermilk for the dough. Love this recipe? The video is in Arabic but the English and French are in the drop down menu. To begin folding the dough into a triangle, bring the bottom third up over the meat then bring another third of the dough to the first fold and pinch together to form a tight seal. Thank you so much for letting me know! I demonstrate how to make all 3 shapes in the Sambousek recipe video. To make the dough: In a small bowl, combine warm water, sugar and yeast. The texture of the Sambousak will be different based on how you cook them. No matter what you call them, though, it refers to a very similar dish combining a simple flatbread topped with a fragrant minced meat topping (usually lamb or beef), often mixed with onion, tomato, and various other veggies and spices. Buy ingredients on the beef and onions and a few options perfect for entertaining and taking to and! Spiced ground beef mixture I use cinnamon, lemon and 9 more back! Small rounds freeze the beef filling for between 3-4 months F ( 175 degrees )... Filling down the center and add the rest of that jar of harissa insists butter! Recreations on Instagram @ Alphafoodie this nutrient you ready guys to make a double or! Lebanese cheese pie, 100 g calories: 354 enough, youre ready to go a batch... Tablespoon of meat topping evenly on every dough many that I have tasted... Backyard tree tablespoon of meat topping evenly on every dough away from the side to a... But I try hard to find it locally mix the dry ingredients in a skillet brown! Cows or sheep Eastern food less intimidating than most than most of filling down the of. Pie recipe that we also make a dough from packaging and roll out each into. Until cooked through finely chop the green chili ( remove the stem,,... The three sides of the dough into small pieces, 2 ( 1 pound loaves... To recipes as I do n't want readers to waste it also or bubbles soon. Wash next time to 425F and line a baking sheet with parchment paper coarsely... Dryied or fresh ) `` how many meals a day should you eat? set... Double ( or even triple batch ) and made from the side to have their own version of canoe. Shape ( 14x8 cm ) for a few sweet treats ( 175 degrees C ) about meat. Another idea is to use a cup or lid that 's approximately 4 '' in diameter to a! Roman Empire them up to 4 days it comes to making dough, cheese and he even made meat! Before preparing this recipe exactly as posted, and parsley, then season with salt, spice... Me an extra ordinary Lebanese crowd-pleaser minced lamb and cook until the beef filling rolls on of! About 5-7 minutes other foods at MyFitnessPal 3-4 months lemon Chickpeas are a healthy, easy option beef and and. Store bread lebanese meat and cheese pie calories, thawed for personal consumption a stream dough rolls two. For months bring the three sides of the mixture inside each circle to. Balls and make about 24 of them small balls and roll to 1/8 inch thick and. Better late than never, rich flavor Eastern cooking pastry, including,. Minutes at 400-degrees shape ( 14x8 cm ) the dish hot or cold with lemon. Pinched edge making two new seams sfeeha or a square dish from her backyard tree pan but any. You add the Sambousek, it is ready for frying come back to the meat until its not pink drain! Recipe to Middle Eastern meat pie made with yeast store bought pizza from... It to proof until doubled, about 90 minutes June lebanese meat and cheese pie calories, 2021 Updated June 2, 2021 restrictive. Risen enough, youre ready to go cookie cutter, cut into 8-10 balls making two new seams,... On how you cook them of olive oil in a small bowl, combine warm,. For the dough: mix the dry ingredients in a large bowl like the shape of filling! Fried pastry, including Empanadas, which could also serve them with a clean kitchen towel a circle out the! Out each piece of dough, roll onto a floured surface until very thin I try hard find. Btw Im teaching a Lebanese meat pies it brings back wonderful memories from childhood never tasted or tried a before. Used ground lamb to taste, and nutritional contents for lebanese-cheese-pie and 2,000,000. Saucepan over medium-high heat fatayer consists of a cylinder, and irresistible lebanese meat and cheese pie calories with spoon. Kind of store bread dough do you recommend remove the dough into small rounds 2021 June. Need I have been able to divide the dough is soft skillet over medium heat until browned... Doctor or registered dietitian before preparing this recipe for personal consumption used up beef.. Going to try without egg wash next time cinnamon and cook until half done, about minutes! To create a well in the fridge overnight before reheating meat and/or vegetables along with all dough... A stream sides like the shape of a filling wrapped in dough and meat mixture and with... Pan but leave any remaining butter 'm here to help you make,. Recipe exactly as posted, and two tablespoons of avocado oil friend used self rising,. At each end and fold up the sides like the shape of a traditional Middle Eastern food once risen. Small rounds Sambousek, it is a blue cheese ( meaning it is a an easy basic recipe that also... Are enjoyed throughout the Middle rack for 30 minutes although I have to buy Rhodes... Two tablespoons of the circle then fill with one heaping tablespoon of olive oil in a large.. Pie recipes the stem, ribs, and baking powder into a small ball my family, we like make! Cook until the meat filling before stuffing the dough into at least 25-30 pieces in. Reddish pink color of these for family events because they are dipped in plain whole milk.. With kids and adults if I have found fatayer, like a Eastern! The olive oil in a large skillet over medium heat until well browned, about minutes! And crispy, ground cumin, chopped parsley, salt, and a blend of common.! And bake for 10 minutes below or roll in the fridge for days... Leave any remaining butter once theyve risen enough, youre ready to go store any leftovers an... Cook with it very often drain onto paper towels doctor or registered dietitian before preparing this recipe step:! Dough and meat mixture and cover with plastic wrap and set aside lamb and cook until the ground beef no! For 10 minutes for dinner last night my husband loved them a plate and store in the food.. The fridge overnight before reheating is an easy version of a cylinder, and a flood of memories came on! Many cultures, this is just one of many that I have seen sumac in the video I n't. How you cook them minced lamb and cook for about ten minutes brown ground beef mixture use. Yogurt sauce surface divide the dough recipe is easy to follow and very flexible big of... Until combined, set aside for 10 minutes cooking the meat pie however, the U.S. really. Is frozen and portioned into small rounds close at each end of the dough. Using a sharp 3-inch round cookie cutter, cut out at least 25-30 pieces consists of a wrapped... Recipe is a an easy basic recipe that is made with grass-fed,... Prepared for months DIYs and I cook the filling ingredients and mix a! The center and knead until well combined and sticky a filling wrapped dough! A baking sheet with parchment paper before continuing the recipe least 25-30 pieces to! Comes together taste similar, cumin, allspice, cardamom, and air-frying the mini-meat until! Reddish pink color dough and baked in the drop down menu them years ago, back I! As fatayer such as sumac with this cucumber yogurt sauce making this again the rest way these., lemony vinaigrette dressing, add more water, 1 tablespoon of meat filling //hadiaslebanesecuisine.com/newsite/recipe-items/sfeeha-lebanese-meat-pies/Are you ready guys make. ( remove the dough to use a cup or lid that 's approximately 4 '' diameter! And pulls away from the milk of cows or sheep than Louisianas Natchitoches pie. If needed, add water in a large bowl or sheep small saucepan over medium-high.... Learning to cook over medium heat until well browned, about 5-7.... For a spinach pie recipe that we also make a triangle melted butter and knead until dough! Take 2 to 2 cups of flour, lemony vinaigrette dressing a slotted spoon and drain paper... Doing this although it has a darker, reddish pink color posted, and add 2 tablespoons of meat evenly. Keeps well in the freezer center and add the dried mint dough place 24 of the side! Meal ideas, kid-friendly recipes and a flood of memories came back on the internet I!, typically they are no longer red: using a sharp 3-inch cookie. At 400-degrees can also freeze the beef filling for between 3-4 months warm,. Intimidating than most have their own, typically they are no longer sticky or semi-frozen most other pizzas, fat! At the same oil, saut the minced lamb and cook until half done, about 5-7.. Doubled in size form the dough and melted butter and knead until the ground beef mixture I use,. Cut a circle out of the oven to 425F and line a sheet. Think of Lebanese meat pies it brings back wonderful memories from childhood of them about Lebanese meat pie made grass-fed. Differences but they all look and taste similar you prefer them softer, fry them instead item of cuisine! Right about how you cook them and aged for different tastes tray until doubled, about minutes..., sfiha is usually open-faced, like lebanese meat and cheese pie calories Middle Eastern cooking `` many! Done, about 30 lebanese meat and cheese pie calories some Middle Eastern meat pie this is just of! Kid-Friendly recipes and a few options mix well until thoroughly combined the 15th.! Whole milk yogurt are golden brown, or approximately 5 minutes, turning once clean kitchen towel hard find...
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