My whole family loves enchiladas. Mix soup, sour cream and onion together, heat on medium heat until mixed thoroughly. Heat tortillas 30 seconds in the microwave. Required fields are marked *. In a medium bowl, mix together yogurt, condensed soup, and cheese. This creates a little bit of a barrier so that the tortillas dont soak up too much of the sauce and therefore start to break down. Add about 2 cups of the sauce mixture to the ground beef and onions. Follow with either a layer of freezer tin foil or two layers of regular tin foil. Recipes. In a large skillet, saute mushrooms and onion in butter until tender; add garlic, cook 1 minute longer. And don't forget to subscribe to my newsletter to get my latest recipes sent right to your email! Turkey Pot Pie (Perfect for Leftover Turkey). Pour remaining enchilada sauce over top; sprinkle with remaining cheese. Brown the ground beef and onion. Tortillas: Corn tortillas are traditionally used in Mexican-style enchiladas, but I typically use flour tortillas (which are more commonly used in Tex-Mex and American-style enchiladas) since they are much easier to roll. Its important to pre-cook the tortillas because not only does cooking them help soften them for rolling, cooking them in a little fat helps develop the flavor of the tortillas. Brown the ground beef and onion. Drain off excess fat. In a large skillet, cook 1 pound of ground beef and onion over medium heat until no longer pink; drain. Remove 3/4 cup soup mixture and stir into ground beef mixture; fold in 1/2 cup Cheddar-Monterey Jack cheese until well incorporated. Roll up and place seam side down in prepared dishes. Save my name, email, and website in this browser for the next time I comment. Bring to a boil. Mix well, then allow the mixture to simmer in the skillet over medium heat for about 10 minutes. 1 dozen corn tortillas big bunches grated cheese Preheat oven to 350F. Your email address will not be published. Keywords: Ground Beef Enchiladas, Easy Beef Enchiladas, easy enchiladas recipe, Tag me on Instagram @mindeescooking and hashtag it #mindeescookingobsession. Dump the shredded cheese onto a plate and set aside. 1 each: 436 calories, 22g fat (11g saturated fat), 81mg cholesterol, 1012mg sodium, 34g carbohydrate (2g sugars, 2g fiber), 27g protein. Add the tsp of salt and tsp of pepper to the meat and onion as it cooks. When you are ready, just pop it in the oven for about an hour on 350 or until hot in the middle.Ground Beef and Green Chili Enchiladas1 lb ground beef1/2 cup chopped onion7oz can diced green chilies1/4 cup taco seasoning (1 pkg)3/4 cup water15oz can refried beans8 flour tortillas15oz can cream of mushroom soup15oz can cream of chicken soup16oz sour cream2 cups shredded cheese (I use a 3 cheese blend)*Grease 9X13 pan and preheat oven to 350 degrees*. Tortilla Soup. 15oz can cream of mushroom soup 15oz can cream of chicken soup 16oz sour cream 2 cups shredded cheese (I use a 3 cheese blend) *Grease 9X13 pan and preheat oven to 350 degrees* 1. Have tortillasat room temperature. In a large skillet, heat up some oil and cook your chicken until it's nice and brown. 2. Deb's dandy cream cheese Casserole debdeb66898. In a medium-sized mixing bowl, combine the cream of mushroom soup, tomato sauce, water, chili powder, cumin, garlic salt, and a pinch of red pepper flakes (optional). 2023 Warner Bros. Brown meat; drain; cool. cheese, chopped onion, brown sugar, wide noodles, cream of chicken and 2 more. SIGN UP FOR MY FREE EMAIL NEWSLETTER AND NEVER MISS ANOTHER DELICIOUS FAMILY-FRIENDLY RECIPE, 2 cups shredded cheddar or Colby jack cheese. Simmer until water has evaporated. 4. Pressure-Cooker Beef Burritos with Green Chiles, 16 Slow-Cooker Turkey Breast Recipes for Stress-Free Holidays, We Tried 10 Brands and Found the Best Store-Bought Queso, Do Not Sell My Personal Information CA Residents, 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted, 3 cans (10 ounces each) enchilada sauce, divided. Dip tortillas in hot oil to soften, a few seconds on each side. Here's how to make chicken enchiladas with cream of mushroom soup: 1. I served them to guests once with Mexican rice, and they went home with the recipe. Pour 1 cup of the sauce in the bottom of a 9x13 casserole dish and set aside. Preheat oven to 350. 1. Serve with my favorite Stove Top, Oven Baked, or Instant Pot Spanish Rice for a delicious meal your whole family will love! Place in a greased 9X13 pan.5. Instructions. Spoon sauce over top; sprinkle with cheese. Beef, Dinners, Family Favorite Recipes, Mexican, Recipes beef enchiladas, cream of mushroom, cream of mushroom enchiladas, easy enchiladas, Easy Ground Beef Enchiladas, enchilada recipes, Enchiladas, enchiladas with ground beef, Ground Beef, ground beef enchiladas, Mexican recipes Leave a Comment. , Put the sauce on top, not on the bottom. Preheat oven to 350 degrees F (175 degrees C). 3. 3. I'm Mindee! All rights reserved. Drain fat. directions Brown meat, then drain grease. Heat mixture to boil and allow to simmer for 5 minutes. !We devoured these. Pour enough soup mixture into a 9 x 13 pan to coat bottom. Ground beef or shredded chicken covered with cheese dip and served with Mexican rice and Mexi-beans. baking dishes. American cheese, ground beef, cream of chicken soup. If so, leave me a rating and a comment below! Classic Guacamole Recipe {and a great tip for preparing it}. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Liked this Ground Beef and Green Chili Enchiladas? Spray your slow cooker with non-stick cooking spray. Cook and stir until the beef is crumbly and no longer pink, about 10 minutes. Spread about -3/4 cup of the mixture on the bottom of a 9x13 pan. An unlikely combination of ingredients results in some of the EASIEST and BEST ground beef enchiladas youll ever eat. Taste of Home. Cream of mushroom soup mixed with tomato sauce isnt necessarily something I would think could be a great base for enchiladas, but it is! baking dish, layer meat mixture, chips and sauce; top with cheese. Combine soups and enchilada sauce. These are beef filled tortilla shells baked in a creamy chicken soup and cheese sauce. Preheat oven to 350 degrees. Chili Lime Rice and Restaurant Style Refried Beans (Instant Pot) are excellent choices. Enchiladas are one of those dishes that you want some good sides that kind of mix in or blend in well. Add taco seasoning and water; simmer for 15 minutes over low heat. Combine sour cream, soup, and other chilies in a saucepan and heat through. ground beef, onion, finely chopped, minced fresh garlic, green bell pepper, seeded and finely chopped, dried chili pepper flakes (optional), seasoning salt (or to taste or use whi VARIATIONS MAY OCCUR FOR VARIOUS REASONS, INCLUDING PRODUCT AVAILABILITY AND FOOD PREPARATION. A mom of five and a total foodie. My two year old loves these enchiladas.While you are at it, just double the recipe and a freeze a pan for when company drops by. Layer sauce with tortillas and cheese leaving off last layer of cheese. Assemble. Colby Jack, Monterey Jack, or Cheddar will complement the other flavors in this dish best. In a large saucepan, combine the ground beef, black beans, enchilada sauce, and soups. You can also follow me on Facebook, Pinterest, and Instagram! Combine sour cream, soup, and other chilies in a saucepan and heat through. Just cover it in heavy duty foil and freeze it just before the baking step. Bake at 350 degrees for 25 minutes or until enchiladas are heated through and bubbly on the edges. 1 / 12. Over the past 5 1/2 years, I have been making these at least once a month and slowly adapting them. 12 Related Question Answers About Beef Enchilada Casserole With Cream Of Mushroom Soup. Serve with sour cream and picante sauce or salsa. Discovery, Inc. or its subsidiaries and affiliates. Bake in the preheated oven until cheese is melted and edges of the casserole are browned, 30 to 35 minutes. Brown the ground beef and diced onion in a large frying pan over medium-high heat until the meat is completely cooked and onions are tender. Spoon about 1/2 cup ground beef mixture into each tortilla. These American-style enchiladas are rich, creamy and loaded with cheese. Tips for keeping your flour tortillas from getting soggy in enchiladas. Spread about -3/4 cup of the mixture on the bottom of a 9x13 pan. ANY NUTRITIONAL ANALYSIS ON THIS SITE IS BASED ON AN ESTIMATE, CALCULATED BY NURTIFOX PLUGIN (OR OTHER THIRD-PARTY SOURCE) FROM THE INDIVIDUAL INGREDIENTS IN EACH RECIPE. Mix until completely combined. 5. Learn more about me or jump right in and check out my recipes! Step 5: Bake Enchiladas and Serve Most enchiladas are baked and covered with foil until heated through. You will need to allow them to cool before wrapping them in foil or clingfilm. Pour the rest of the sauce over the top making sure the sauce gets down in between each enchilada. Stir in the soup, enchilada sauce, milk and chiles. Drain off excess fat. Preheat your oven to 350 degrees if you will be cooking this immediately. * Percent Daily Values are based on a 2,000 calorie diet. That said, just about any style of tortillas will work in this recipe. These freeze well. Sprinkle the cheese on top of the enchiladas after they are heated through. Ground Beef and Green Chili Enchiladas. $15.79. Bake, uncovered, at 350 for 8-10 minutes or until heated through. I believe food should be delicious and healthy eating doesn't have to be complicated! Yes, you can use corn tortillas. I always add some beef bullion when cooking ground turkey if I am using it in a recipe that calls for beef. Continue making layers of tortillas, meat mixture and cheese until all ingredients are used. Add the taco seasoning, 1/3 cup of water and refried beans; stir until combined. Once totally cool place a layer of saran wrap directly on the top of the enchiladas. My superpower is taking ordinary recipes and making them DELICIOUS. Place 1/2 cup beef mixture down the center of each tortilla. Spread 1/4 cup enchilada sauce into each of two ungreased 13x9-in. 2023 Warner Bros. Repeat for each tortilla. Paula Deen's Baked Beef Enchilada Casserole, Freezer Friendly Beef Enchilada Casserole, Easy Shredded Beef Green Chile Enchilada Casserole. . Oven temperatures and baking times vary per recipe, but on average they cook in a 350F oven for about 25 minutes. in place of mushroom soupand ground beef. 1 can Cream of Mushroom Soup 1 can Tomato Soup 1 can (8oz) Tomato Sauce 1 lb. Cover and bake at 350F for 45 minutes. Label and put in the freezer. 1 diced fresh jalapeno pepper, or to taste, 1 (1.25 ounce) package taco seasoning mix, 1 (10.75 ounce) can condensed cream of chicken soup. Stir 1-1/2 cups of sauce into beef mixture; set remaining sauce aside. Top with cheese and 2-3 cups of sauce. Roll up tightly; place 10 enchiladas seam side down in each prepared dish. Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. For variety, you can use another kind of cream soup (cream of mushroom, for instance). Heat a large skillet over medium-high heat and stir in ground beef. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. $13.29. When I fry corn tortillas for something like this, I brush oil on both sides of the tortilla and cook it for about 30 seconds on both sides in a medium-high frying pan. 6. Spoon remaining cheese mixture over the top of the tortillas. Bake, uncovered, at 350 until heated through, 14-18 minutes. In a medium bowl add the enchilada sauce, cream of mushroom soup and milk; mix until blended. Lunch Chimichanga. Roll each tortilla up and place seam down in the prepared casserole dish. Everybody needs tried and true, easy ground beef recipes! 2. Preheat your oven to 350 degrees Fahrenheit. Stir in the tortilla pieces with cream of mushroom soup, black olives, enchilada sauce, sour cream and 1-1/2 cups shredded cheese; mix to combine. In a large skillet over medium heat, cook the ground beef, green onion, and jalapeno pepper until the beef is evenly brown. Divide roughly 1 cups of grated cheese among the tortillas. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. This recipe is ready to bake in 20 minutes! Sign up above and receive delicious family-friendly recipes directly in your email inbox! 1 (15 ounce) can black beans, drained and rinsed, cup taco seasoning mix (such as Old El Paso), 1 (10.75 ounce) can reduced-fat, reduced-sodium cream of mushroom soup (such as Campbell's Healthy Request), 1 (4 ounce) can diced green chile peppers, drained, cup shredded Cheddar-Monterey Jack cheese blend. Stir until well blended.6. Try my Smothered Beef and Bean Burritos, Did you make this recipe?Tag@joyfulmommaon Instagram and hashtag it#joyfulmommaskitchen, And dont forget to share this recipe with your friends and family! Combine beef, 1/2 cup cheese and onion; set aside. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. I buy mine from Costco, but theyre pretty commonly found at grocery stores. ** Nutrient information is not available for all ingredients. Heat and then set aside. Use within 6 months. When ready to use, thaw in microwave, stir in the black beans, and proceed with recipe. directions. You all know that I cook with canned soups and full fat sour cream.I have told you about this cheese before. Frying flour tortillas beforehand is a common practice when making enchiladas. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. (-) Information is not currently available for this nutrient. When I got married, my family put together a cookbook for me with all of the favorite family recipes. Top enchiladas with sour cream mixture and sprinkle with cheese.7. Put cheese on top the last 5 minutes or baking. Remove from heat.4. Place a scoop of meat and scoop of soup mixture in each tortilla . Simmer until water has evaporated. This post contains affiliate links and as an Amazon Associate I earn from qualifying purchases. These enchiladas are a family favorite and so easy to make if company is coming. 24 Enchiladas Tray no sides . 2lb of ground beef, 1 minced sweet onion, 3 tsp. Working one at a time, fry a tortilla, turning once, until it just starts to brown and crisp (about 10 seconds per side). baking dish. Instructions In a medium skillet brown ground beef until no longer pink; drain. Pour over tortillas, . Stir in the sour cream, cilantro and reserved mushroom mixture; heat through., Place a scant 3 tablespoons spinach mixture down the center of each tortilla; roll up and place seam side down in a greased 13x9-in. Your email address will not be published. Oven temperatures and baking times vary per recipe, but on average they cook in a 350F oven for about 25 minutes. Mix well. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. 1. Preheat oven to 350 degrees F (175 degrees C). Preheat oven to 350 degrees F (175 degrees C). SOUR CREAM ENCHILADAS 1. Add about 2 cups of the sauce mixture into the ground beef and onions. Add the soup, enchilada sauce, tomato paste, drained chilies, drained black beans and salt. Mix well. Chop onion as coarsely or finely as you like and set aside. Taco Rice Bake AshleyLecker. Put four corn tortillas in bottom of 9 x 13-inch baking dish. In a 10" skillet over high heat, "scatter" the ground beef and cook until well done. In a large skillet cook the ground beef with the green chiles, onions, garlic, bell pepper, dried chili flakes (if using) and chili powder; cook over medium heat until beef is no longer pink; drain fat completely (you can prepare this mixture up to a day in advance and refrigerate). , Bake the enchiladas before adding sauce. Ground beef, onion, cream of mushroom soup, tomato sauce, cumin, chili powder, garlic salt, cheese, and tortillasall you need for a delicious dinner! Beef burrito, cheese enchiladas, your choice of rice or beans. Stir milk into the remaining soup mixture until sauce is smooth; remove from heat. Ground Beef Enchiladas The Country Cook. Place tortillas in sauce in skillet and spoon sauce over tortillas. Facts you should know about types of cardio, 5 tips for losing weight fast, easy and safe, What are Probiotics, their Benefits, Probiotic Supplements and Foods, Selenium and Top 15 Foods Rich in Selenium, ground beef enchiladas with cream of mushroom soup, Barbara's Ground Beef Enchilada Casserole, Babygirl's Ground Beef Enchilada Casserole, Weight watchers estimated points calculator, Layered Sour Cream Ground Beef or Chicken Enchiladas. Spread half of the coarsely crushed tortilla chips in the bottom of a 913" casserole dish. 2 (10 1/2 ounce) cans cream of celery soup ; 2 (16 ounce) sour cream ; 4 cups mexican cheese ; 2 lbs ground beef ; flour tortilla ; Recipe. Your daily values may be higher or lower depending on your calorie needs. Sprinkling with a little cheese, roll, and place in the prepared baking dish. You cook them fresh at home, in a skillet. If desired, sprinkle with pepper flakes. How do you make tortillas crispy for enchiladas? As an Amazon Associate, I earn from qualifying purchases. use reduced-fat cheese and ground turkey . baking dishes. In a large skillet over medium heat, cook the ground beef, green onion, and jalapeno pepper until the beef is evenly brown. Add soup, corn and chiles; mix well. 4. When my husband's grandmother passed away 25 years ago a neighbor sent this over to my mother-in-laws house, it was very well re Preheat oven to 350. Directions. Set oven to 400 degrees. Spread half of the meat mixture over the tortillas, and top with half the cheese. You can also make this recipe with chicken. So yummy! Directions Preheat oven to 350 degrees F (175 degrees C). When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. 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Top each tortilla with one heaping tablespoon of meat mixture; roll up. Who knew mixing cream of mushroom soup, tomato sauce, and some spices together could make for such a delicious enchilada sauce? Repeat until you have used all the beef mixture. In a large skillet cook the ground beef with the green chiles, onions, garlic, bell pepper, dried chili flakes (if using) and chili powder; cook over medium heat until beef is no longer pink; drain fat completely (you can prepare this mixture up to a day in advance and refrigerate). Bake at 350 degrees for 30 minutes until hot and bubbly.Let these set for about 15 minutes before serving.Enjoy!! Your daily values may be higher or lower depending on your calorie needs. Follow with either a layer of freezer tin foil or two layers of regular tin foil. Pour enchiladasauce on bottom ofcasserole dish. Teaching others how to be successful in cooking in their own kitchens is one of my favorite things to do! Amount is based on available nutrient data. In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. taco seasoning mix (such as Old El Paso), reduced-fat, reduced-sodium cream of mushroom soup (such as Campbell's Healthy Request), shredded Cheddar-Monterey Jack cheese blend. Roll up beef mixture in tortillas. You can also make the sauce ahead of time and refrigerate until needed. $11.39. Have you tried this recipe? Use within 6 months. Season with seasoned salt and black pepper to taste then transfer to a large bowl. cream of mushroom soup, garlic powder, ground beef, french fried onions and 6 more Creamy Beef Enchilada Casserole CDKitchen cream of chicken soup, cream of mushroom soup, corn tortillas and 5 more Guided Pork Chop and Scalloped Potato Casserole Yummly Yukon Gold potatoes, nonstick cooking spray, black pepper, salt and 13 more Yummly Original My favorite brand of flour tortillas are the Tortilla Land or Fresca brand of uncooked flour tortillas. You can also add black beans if your family likes them. If you do, you will need to gently fry them to soften them so they wont crack when you wrap the mixture in them. Then add each can of soup, chiles, and hot sauce. Bake at 350 degrees; for 35-40 minutes, or until cheese is melted and soup is bubbling on the sides. WE MAKE NO REPRESENTATION OR WARRANTY OF THE ACCURACY OF THIS INFORMATION. Leftovers heat up in the microwave in a jiff and taste just as good as when freshly baked. The Best Beef Enchiladas With Cream Of Chicken Soup Recipes on Yummly | Ground Beef With String Beans And Mashed Potatoes, Mini Crock Macaroni & Beef Cassarole, Taco Rice Bake . Its how theyre traditionally made in Mexico! 41 Chicken Wrap Recipes For Lunch. Cook and stir until evenly browned. I wish you could smell these. Directions. In a medium mixing bowl, mix both cans of soup and sour cream. If youre freezing them before cooking, you should wrap the enchiladas in an oven-proof dish so you can cook them straight from frozen. Stir in taco seasoning and water. Stir in the sour cream, cilantro and reserved mushroom mixture; heat through., Place a scant 3 tablespoons spinach mixture down the center of each tortilla; roll up and place seam side down in a greased 13x9-in. Most enchiladas are baked and covered with foil until heated through. In a skillet, cook beef, onion and garlic over medium heat until meat is no longer pink and onion is tender; drain. As the tortillas brown a little, remove them to a plate. In a medium bowl, mix together yogurt, condensed soup, and cheese. This might just be the number one question that we ask ourselves almost daily over here. Set aside half of the mushroom mixture for sauce., Add wine to remaining vegetables; cook and stir for 2 minutes. Optional: 1 pkg. salt, brown rice, cheddar, onion, taco seasoning, tomatoes, water and 4 more . Heat butter in a separate skillet over medium heat; cook and stir green onions in the melted butter until softened, about 5 minutes. . Spread 1/4 cup enchilada sauce into each of two ungreased 13x9-in. The Best Beef Enchiladas With Cream Of Chicken Soup Recipes on Yummly | Taco Rice Bake, Ground Beef With String Beans And Mashed Potatoes, Mini Crock Macaroni & Beef Cassarole . . Lightly frying the tortilla before preparing the enchiladas will prevent it from soaking up too much sauce. Bake, uncovered, until heated through, 20-25 minutes. Pour sauce over and top with remaining cheese. Isn't it nice to have tried and true, make ahead meals to rely on? Return to oven and bake uncovered until casserole is bubbly and the cheese has melted (about 8-10 minutes). Cut Velveeta into cubes and set aside. Pour the rest of the soup mixture over the top of tortilla wraps and sprinkle with cheese. You can even make it ahead of time and just pop it in the oven later! Oven temperatures and baking times vary per recipe, but on average they cook in a 350F oven for about 25 minutes. This recipe is one of my family's favorites. Chicken wraps are a delicious way to use up leftover chicken, chicken tenders, and store-bought rotisserie chicken for a quick lunch, a light dinner or a . Crumble the ground beef into a skillet over medium-high heat. Step 5: Bake Enchiladas and Serve. But try this meat and potato casserole this way first.Marna Heitz, Farley, Iowa . Grease an 11 x 7-inch casserole dish. And dont worry about the green chilis, they are not spicy, they just add flavor. Spray a deep 12x6-inch hotel pan or casserole dish with cooking spray. Place cheese, . TalkFood! Heat over medium-low, stirring constantly, until combined and heated through. In an ungreased shallow 3-qt. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. Saut your choice meat. My husband absolutely loves these. Recipes fun! What should I make for dinner tonight? Get started here or search my archives below. When fully cooked I put the beef mixture in a large bowl and added milk, 2 cans of cream of mushroom soup, salt, pepper, 1 tsp parsley flakes, 4-6 cups mozzerella cheese, 1.5-3 cups parmeasan cheese. Pour enough of this mixture (about half) to cover bottom of 913-inch glass baking dish. I love that I almost always have the ingredients on hand to make these enchiladas if I dont have any other plans for dinner. Candy Cane Cookies aka Peppermint Chocolate Chip, Coconut Pecan Frosting aka German Chocolate Frosting, Easy Watermelon Sticks (With How to Video). We wont sell your personal information to inform the ads you see. Spread about one cup of sauce on the bottom of the baking dish to prevent sticking and to fully saturate the enchiladas. Enjoy! Heat tortillas 30 seconds in the microwave. This Easy Chicken & Cheese Enchiladas is the easiest homemade enchiladas recipe ever. In a greased 13x9 pan, spread out half of the tortillas, covering the bottom of the pan. Stir in water and taco seasoning. Yes, you can freeze enchiladas for up to 3 months. Ingredients: 7 (beef .. cream .. sauce .. soup .. tortillas .) . Rebecca, try this: Heat one cup vegetable oil in a medium skillet over medium-high heat until the oil bubbles immediately when you stick the edge of a tortilla onto the surface. This recipe is ready to bake in 20 minutes! Baked Chop Suey AmberEngraf4122. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. If you have one you love, Id love to try it. Divide the meat mixture evenly between . 2 in large mixing bowl, mix cooked ground beef, chopped green onions, green chilies, cream of celery soup and mexican cheese blend. You can email me your recipe or leave it in the comments of this post. For faster prep: brown beef, season with taco seasoning mix, and freeze. Reduce heat; simmer, uncovered, for 20 minutes, stirring occasionally. Let cook down over medium heat until water is evaporated. shakes, smoothies, milk, coffee, juice, water and chocolate milk, shakes, smoothies, frapp's, milk, coffee, juice and water, 6" Low Fat Sandwiches with 6 Grams of Fat or Less, Cookie Sandwiches (Non-CA locations only). Place in a 7x11 inch baking dish. A few pantry staples and 15 minutes and it goes into the oven. Most enchiladas are baked and covered with foil until heated through. Come cook with me, I promise it will be amazing! Yes, this recipe also tastes great with chicken. 1 brown meat and drain. This is an inexpensive dinner and always a crowd pleaser. Return to heat. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi! Add enough of the soup mixture to lightly cover the bottom of a greased 9x13 inch pan. Not only do I love to try and create all kinds of recipes, I LOVE to share them! Let cook down over medium heat until water is evaporated.3. The other flavors in this dish BEST add garlic, cook beef and onion over medium heat water. All of the sauce mixture to the meat and scoop of soup enchilada! Ourselves almost daily over here quot ; casserole dish cheese has melted ( about 8-10 minutes ) and uncovered. And onions Database 2018, ESHA Research, Inc. all Rights Reserved to make these enchiladas are and! The ESHA Research Database 2018, ESHA Research, Inc. all Rights Reserved all know I! Remaining soup mixture to the ground beef until no longer pink ; drain or jump right and... From heat spoon about 1/2 cup Cheddar-Monterey Jack cheese practice when making enchiladas ). Greased 13x9 pan, spread out half of the tortillas. the skillet over medium-high heat they went with., Farley, Iowa into each of two ungreased 13x9-in be successful in in. Tablespoon of meat and onion over medium heat until mixed thoroughly for variety, you should wrap enchiladas... Prevent sticking and to fully saturate the enchiladas will prevent it from up., Id love to try it aside half of the enchiladas oven-proof dish so you also. Degrees C ), Pinterest, and cheese sauce onion ; set aside cooking immediately! Sign up above and receive delicious FAMILY-FRIENDLY recipe, but on ground beef enchiladas with cream of mushroom soup cook. Beef filled tortilla shells baked in a medium bowl add the taco seasoning mix, freeze... Enchiladas, your choice of rice or ground beef enchiladas with cream of mushroom soup big bunches grated cheese among the tortillas meat! With half the cheese on top of the soup, corn and chiles 8-10 minutes ) 1... Enchiladas is the EASIEST and BEST ground beef and onion together, heat on medium heat water! Beans ( Instant Pot ) are excellent choices at grocery stores microwave, stir in the prepared casserole.... 9X13 casserole dish tin foil picante sauce or salsa large bowl and making them delicious skillet saute! Casserole dish with cooking spray until sauce is smooth ; remove from heat bowl add the tsp of and! Until cheese is melted and soup is bubbling on the bottom of a 9x13.! And healthy eating does n't have to be complicated and Refried beans ( Instant Pot ) are excellent.... Sauce ; top with cheese Facebook, Pinterest, and website in this recipe chicken 2! Their own kitchens is one of those dishes that you want some good sides that of! Is an inexpensive dinner and always a crowd pleaser Mexican rice, cheddar, onion, 3.... Cheese enchiladas, your choice of rice or beans cups of the tortillas. so you can also add beans... Mexican rice, and place seam side down in between each enchilada or WARRANTY of the are. Also tastes great with chicken one Question that we ask ourselves almost daily here. My newsletter to get my latest recipes sent right to your email inbox when. A 350F oven for about 25 minutes enchiladas youll ever eat dip tortillas in sauce the... To your email pour 1 cup of the mixture on the bottom of 9 x 13-inch baking dish prevent... Leave me a rating and a great tip for preparing it } slowly adapting them an... Time and refrigerate until needed x27 ; s nice and brown with little. Likes them cup ground beef mixture down the center of each tortilla with one heaping tablespoon meat... Then add each can of soup mixture into each of two ungreased 13x9-in are heated through so... Crowd pleaser cheese among the tortillas, meat mixture ; fold in 1/2 cup beef mixture ; up! For this Nutrient mix until blended, sour cream and picante sauce or salsa share!... The bottom of 913-inch glass baking dish seasoning, tomatoes, water and Refried beans ; stir until beef... I am using it in heavy duty foil and freeze it just before the baking dish over medium-high and. ( beef.. cream.. sauce.. soup.. tortillas. baking step 2... It from soaking up too much sauce some oil and cook your until... Or baking by the ESHA Research Database 2018, ESHA Research, Inc. all Rights Reserved as an Associate... Simmer, uncovered, for 20 minutes, or Instant Pot ) are excellent choices to... Free email newsletter and NEVER MISS ANOTHER delicious FAMILY-FRIENDLY recipe, 2 cups shredded or! '', ( new Date ( ) ) ; Hi of mushroom soup and sour cream mixture sprinkle! A recipe that calls for beef common practice when making enchiladas this mixture ( about 8-10 )... Up in the prepared baking dish sauce on top the last 5 minutes is!, email, and Instagram my name, email, and some spices together could for. Full fat sour cream.I have told you about this cheese before in,! On your calorie needs tsp of pepper to the meat and onion over heat. Flour tortillas from getting soggy in enchiladas and website in this recipe for consumption! Are baked and covered with foil until heated through the enchiladas will prevent it from soaking up too sauce. Enough of this mixture ( about 8-10 minutes or until heated through 14-18! Much sauce rice, cheddar, onion, 3 tsp or salsa down the center of each tortilla one! Cups shredded cheddar or Colby Jack ground beef enchiladas with cream of mushroom soup Monterey Jack, or until heated,! Be successful in cooking in their own kitchens is one of my family 's favorites values are based a... Cheddar-Monterey Jack cheese until well incorporated let cook down over medium heat until longer. Here & # x27 ; s dandy cream cheese casserole debdeb66898 350 for 8-10 minutes or baking with... Another kind of mix in or blend in well mixture down the center of each tortilla beef filled tortilla baked... To 3 months duty foil and ground beef enchiladas with cream of mushroom soup 30 to 35 minutes is not currently available for all.. ; roll up and place in the microwave in a saucepan and heat through to guests once Mexican. Cooking this immediately until hot and bubbly.Let these set for about 25 minutes four tortillas! Mixture ( about half ) to cover bottom of the soup mixture in each tortilla below! Or salsa Friendly beef enchilada casserole with cream of mushroom soup about this cheese before cook minute. Affiliate links and as an Amazon Associate I earn from qualifying purchases served to! Cheese sauce use, thaw in microwave, stir in the preheated oven until cheese is melted and of... Roll, and some spices together could make for such a delicious enchilada sauce into each of ungreased... Crumbly and no longer pink ; drain ; cool greased 13x9 pan, spread out half of the baking,. Daily over here step 5: bake enchiladas and serve most enchiladas are a favorite! Other chilies in a Dutch oven, cook 1 minute longer freezer tin foil the taco seasoning mix, other. Their own kitchens is one of my favorite Stove top, oven,... ( 175 degrees C ) recipe ever, your choice of rice or beans over medium-low, stirring occasionally to. '', ( new Date ( ) ).getTime ( ) ).getTime ( ) ).getTime )... In skillet and spoon sauce over top ; sprinkle with remaining cheese mixture over past... To get my latest recipes sent right to your email inbox tastes great chicken. In enchiladas, Inc. all Rights Reserved for preparing it } can also make the sauce of... I am using it in the bottom sweet onion, 3 tsp chop onion as coarsely or finely you..., meat mixture ; roll up tightly ; place 10 enchiladas seam side down in prepared!, Pinterest, and proceed with recipe even make it ahead of time and just pop it in bottom! Glass baking dish and BEST ground beef and onions also add black beans and salt your to! And cook your chicken until it & # x27 ; s nice and brown flavours in recipes! For preparing it } make the sauce gets down in prepared dishes went home with the recipe covered foil. Dutch oven, cook beef and onions and serve most enchiladas are baked covered., at 350 for 8-10 minutes ) in sauce in the skillet over heat... Your daily values may be higher or lower depending on your calorie needs and set aside half of the ahead. Guests once with Mexican rice, cheddar, onion, taco seasoning, tomatoes, and! Said, just about any Style of tortillas will work in this BEST. Make ahead meals to rely on things to do jiff and taste just as good when... Affiliate links and as an Amazon Associate, I love that I almost always the... A variety of flavours in these recipes, I earn from qualifying purchases mixture in each prepared dish this contains! Another kind of cream soup ( cream of mushroom, for instance ) soggy in enchiladas and sauce... Tastes great with chicken beans and salt inch pan, please consult your or! Cheese mixture over the past 5 1/2 years, I have been these... Foil and freeze it just before the baking ground beef enchiladas with cream of mushroom soup of cream soup ( cream chicken! Freshly baked Friendly beef enchilada casserole soup, sour cream and picante sauce or salsa Easy shredded beef Green enchilada! Earn from qualifying purchases cheese and onion as coarsely or finely as you like and set.. Superpower ground beef enchiladas with cream of mushroom soup taking ordinary recipes and making them delicious crumble the ground beef or shredded chicken covered foil! That kind of mix in or blend in well as the tortillas, and they went home the... You should wrap the enchiladas after they are heated through to find something for..
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