His start has been something to behold. Honest, effective and accountable in executive role. The recently opened Radisson Resort Ras Al Khaimah was highly commended in the Leading New Hotel category. obtaining great results during his period as general manager at SOFITEL Baru Calablanca Beach Resort. We see families visiting from the UAE, the region, and other countries, but quite often the only offering is an extra bed. In contrast to traditional hotel management models in the region, Aleph Hospitality manages hotels directly for owners, either on a franchise basis for branded properties or as a white label operator for independently branded hotels. A Spanish national, Antonio has more than two decades of industry experience. The restaurateur possesses an intrinsic sense of the ingredients for success. To get them into the festive spirit, guests can also try our Festive Afternoon Tea until December 31 for AED 199 per person. He leads his team with true passion to allow growth and evolution within the industry. Its a modern representation of French hospitality sophisticated without being pretentious, coquettish without being cheeky. Before this, he was the Chef de Cuisine at the Burj Al Arabs signature restaurant, Al Mahara. Rixos Hotels is a fast, young, energetic, and growing brand and Cenk nverdi has been leading a successful and competitive team on a relentless quest to establish the brand as the leader in setting the stage for memorable 360 guest experiences. He continues to be the Director of Growth & Development for Europe and MENA regions. . Our location in Downtown Dubai, which is a short drive away from the beach and tourist attractions, makes it even more family-friendly. His unparalleled commitment, skill and clarity has enabled him to continue to create moments people live for, from day to night. Fakhreddine was the visionary behind several concepts that helped cement Dubais global dining and nightlife reputation, by introducing famous Beirut exports such as Seven Sisters, Antika Bar, BO18 DXB, February 30, and Cafe Beirut to the UAE market. David has an ability to inspire and lead his team while continuing to fight at the forefront and his capability to communicate and comfort the owners and external stakeholders are only some of the traits where David differs distinctly from many of his contemporaries. Over the past 3 years of him being Chief Commercial Officer, Yigit has led the commercial activities to achieve a growth of +7 points in RGI for the region, and under his leadership, PR activities have led to an overall coverage of over 10,000 features for the region which has resulted in more than 6.9 Billion views YTD 2022, especially leading in the Middle East & Africa against its main competitors. Beyond that, she is a restaurateur, passionate about creating a space that has beautiful food, stunning environments, and engaging service for every guest who walks through the door. My leadership style involves keeping them motivated and energised, but also making time to address any issues, giving them the attention and compassion they need. Please tell us a bit more about Accors commitment to fighting stereotypes with RiiSE?As one of the only female general managers in the region, my first piece of advice to fellow aspiring general managers is to harness their passion. Ali has established a whole new brand that endeavours to become one of the best burger joints amidst well-established names. New concepts opening in the next few months are Mott 32, a luxury Chinese restaurant originally from Hong Kong, in Address Beach Resort, and ATTIKO, a signature outlet for guests looking to unwind and celebrate, opening in W Hotel Mina Seyahi. Sreejith has been driving new revenue streams such as tour operators, government loyalty programs, partners and deliveries for the outlets as well as spearheading the re-launch of the multi-award-winning restaurant, Fish Market. As a second-generation restauranteur, Umut has the makings of a phenomenal restauranteur in his blood. Its no coincidence that the group has been repeatedly recognised as the regions guests choice. The Le Petit Prince Kids and Family Room comes with foldable bunk beds for a summer camp aesthetic and a smart TV in a kids alcove. Darwish says: Being an independent property gives you the freedom to experiment and thats the beauty of Palazzo Versace Dubai. This is a great opportunity to discuss RiiSE as a proud female general manager at Sofitel and the Accor Group. Everyone in the team has been a big part of supporting the wellbeing of others amidst the social distancing. I enjoyed all aspects of my role there from interacting with the F&B team to seeing happy customers leave with a smile. Tim Cordon has been with Radisson Hotel Group (RHG) (formerly Carlson Rezidor) for nearly two decades. Leading a team of 700 colleagues across Gates Hospitality, he is considered one of the industrys most respected spokespeople, nurturing the careers of many new faces of the future. While the first weeks of lockdown and COVID-19 landscape and more than 700 repatriate stays, the teams had to learn to fully adapt. He is a strong business development professional graduated from Yerevan State University and Public Administration Academy. He pro-actively managed 2021 Ramadan with flexible pricing strategy resulting to a 36% increase in revenues YoY. Montreal, Quebec, Canada. This package also includes breakfast for two, and a New Years Eve gala dinner for two at Les Cuisines on December 31. I was promoted to deputy general manager after 18 months and later served as the general manager for two years. With a mission to be recognised as one of the top three hotel groups in the world by 2025, Cordons visionary leadership helped secure various awards for the group including the Leaders in Hospitality Awards 2022. Our restaurant, Les Cuisines, has had a magical makeover for the festive season. His personality exudes passion and drive to deliver results through his team. In the last 12 months, Marriott has grown its portfolio in the region with the addition of more than 25 properties. Throughout his career, Keffer has been the recipient of several prestigious awards including Continent General Manager of the Year 2012, Continent Hotel of the Year 2011, Global Hotel of the Year for 2011, three individual recognitions for Leadership and Engagement Excellence between 2010 and 2012, Food and Beverage Excellence in 2011, Operational Excellence in Asia Pacific Region 2005 and a special award for Investor in People in Middle East and Africa, 2011. Were also hosting a family-friendly Christmas poolside market on December 25. Outside of work, he makes time to enjoy the Armani Hotel Dubai experience for himself as he explains: There are so many special corners within the hotel, however, there is something magical about our restaurant terraces. Were free to throw into the market any crazy idea and our audience just likes how unique we are. Guests travelling for pleasure have a plethora of options to choose from club lounge facilities with indoor and outdoor seating, a diverse array of dining options and international cuisine, a ballroom area, and a spa. With a BA in Hotel and Tourism Management from Notre Dame University, Adib joined Zaya Nurai Island, Abu Dhabi in 2016 as the General Manager prior to this he was the Director of Sales for the Middle East and GCC at Hotel President Wilson (Starwood Luxury Collection) Geneva, Switzerland. Sreejith Purushan has over 18 years of experience in the hospitality industry. He also shook up the entertainment sector by bringing a slice of Ibiza to Dubai with Palmarama at WHITE Beach a first of its kind partnership that had never happened before in the region that brought world class entertainment to the city in the middle of the pandemic in a responsible way. He has implemented various organisational changes to make business agile and adaptive to the current market trends, while maintaining and creating long-lasting relationships with partners and guests. Apart from the above David is also involved in facilitating the introduction of few international brands into Dubai in 2023. Marks involvement was instrumental in the signing of Diriyah Gate Development Authority to launch Address Hotels + Resorts within the Kingdom of Saudi Arabia, which has allowed Emaar Hospitality Group to make its mark as one of the leading developments in the region. Bringing some fresh international flavours into the mix, we have Wakame, offering adventurous, modern Asian fine dining on the third floor, and INKA, a contemporary concept restaurant inspired by traditional Peruvian cuisine, on the 31st floor. All guest service starts from within, in order for us to offer unparallel guest services, we had to focus on our people and the value they bring to the brand. In this role, he oversees the daily operations and sales execution in multiple hotels throughout the southwest. The company aims to be a 100-store operation by the end of 2024. Christope Schynder, one of the most experienced hoteliers in the Middle East and currently general manager of Sofitel the Palm, speaks to Breaking Travel News during ITB Berlin. Guests can have some fun in the sun, while exploring live food and drinks stations and sipping on festive cocktails in the pool. Rapidly, Nara grew to become the most unique desert escape in Dubai. His leadership and mentorship ensured that teams, partners, and guests were always informed on Accor strategies and activities that were implemented to support the different stakeholders. Taking the lead for three hotel openings with total 1046 rooms within 4 years, in a competitive market, wasnt tough enough, the biggest challenge has been the uncertainty of the past 16 months. In his time in the Middle East, Andrew has a proven track record with a ranger of 5 Star Hotels, from Corporate City Hotels, boutique hotels and now a luxury beach resort. He spent years working his way across Europe, Asia, and the Middle East plus a few years on cruise ships to get to where he is today. A clear success is the way Mark lead and managed the region during the difficult period of Covid. As General Manager, Thomas is responsible for driving the commercial strategy and the all-round operations of Armani Hotel Dubai, ensuring that it sustains its status as one of Dubais most admired properties. He employs unique and highly successful strategies such as using a competitive approach to drive business results while strengthening collaborative partnerships among stakeholders. One of the ways the company is empowering youth is by developing the next generation of hospitality professionals through its Tahseen program a hospitality training program that was developed by Marriott to specifically focus on fast tracking local hospitality leaders. The Golden Group has become one of the leading groups in hospitality in Armenia. Marc Sittl began his career at Hotel Beatus in Merligen, Switzerland as demi chef de rang following several apprenticeships throughout Europe and the Middle East. Live the culture and lead by example. Sofitel Dubai Downtown is home to many F&B concepts, including L Apero, what would you say differentiates your venues from others in Dubai?French hospitality courses through Sofitel Dubai Downtowns veins. In June 2021, Atlantis, The Palm announced its commitment to do business in ways that are good for both people and the planet with the resorts first sustainability initiative Atlantis Atlas Project. This industry requires you to know yourself and your mission. Shortly after, my international career started in the UK, where I worked my way up to F&B manager at The Barns Hotel in the UK. He was also featured on the Hotel & Catering News, as one of the Top 30 Hospitality Heavyweights in the Middle East, being one of the regions Top CEOs. Although the hospitality industry has had one of its most difficult years in terms of cash flow, David had made it his priority to support those with financial concerns be it rent or other commitments, through temporary accommodation in one of the hotels or financial support where possible. French-born Nicolas Budzynski describes himself as a dynamic and self-driven restaurant professional with a passion for delivering unique experiences to my guests. As a goal-oriented individual, he handles challenges with finesse with a forte in project and change management as alongside creating new concepts. The General Manager is responsible for all facets of management and development of their team members . Main abilities and experiences in strategy, with strong P&L operating experience and competences in leading large teams & operations. Mark Kirby began his journey with Emaar Hospitality Group in 2014 as Hotel Manager of the prestigious Armani Hotel Dubai and subsequently rose to the position of General Manager. By 2019, Cordon looks after 50 properties in the Middle East with a total of 10,944 keys and 57 properties in Africa with a total of 11,373 keys. . In fact, Cordon made the Middle East the fastest-growing region for the group and the region that recovered best during 2021, growing RevPAR to 85.6% of pre-pandemic comparable. Furthermore, he spearheaded the launch of a new brand at the recent ATM, Edge by Rotana, to complement our existing portfolio of products. Thanks to his astute vision and leadership, Five Guys in Saudi Arabia currently outperforms all the brands global counterparts in sales and revenue. As we look towards Q3 2021, I will be focused on driving key activities and ensuring the smooth operation of all services offered at Sofitel Dubai The Palm, budgeting and overall communications". With over 25 years of international experience in the hotel industry, Sandeep is currently responsible for leading the operations of Marriotts properties in the Middle East (including Egypt and Turkey) which features over 200 operational properties and more than 100 properties in its pipeline. Our Buy Now, Pay Later idea was a tactic to attract younger guests, the new generation who like to experience luxury with ease of purchase. Prior to joining MCR, Mr. Shinn was a Regional Director of Operations with Prism Hotels & Resorts. These new strategies helped maintain and support the business during the tough times and into 2021 helped drive more demand leading the hotel to achieve budget year to date. For something a little more luxurious, guests can opt for the Presidential Suite package for AED 3,000 or the Royal Suite, starting from AED 5,000 per day. In 2022, the hotel revisited its strategies and formulated new ones to continue to bring in guests and stay above its competitors. With over 30 years in the hospitality world across Australia, Asia, & the Middle East in various senior management roles, Naim Maadad has launched and operated some of the worlds best hotels, resorts, s& restaurants. Rattled but robust, Antonio successfully navigated SHG through the pandemic in 2020, emerging with renewed ambition. His growing portfolio of businesses includes Secret Parties, Inside Lifestyle, SIN events, FamilyFest Brunches, Bash Events and Ladies Day Dubai.He also recently launched New York themed bar, in Bla Bla a healthy eating caf and a gym. Prior to joining Armani Hotel Dubai, he held senior management roles at Artprojekt Hospitality and Grand Hotel Heiligendamm in Germany, among others. In 2017, Cordon was appointed Area Senior Vice President for MEA responsible for leading operations and delivering business growth and profit across the groups largest area. Under Jochem-Jan Sleiffers leadership, Hilton is ushering in a new golden age of travel in the region as the industry recovery continues to gather pace around the world. Timothy Kelly, the Executive Vice President and Managing Director of Atlantis Resorts and Residences has grown the business from strength to strength after coming on board in November 2017. Celebrating its first ten years in 2022, SHG aims to reach over 50 operating venues in 14 countries and will continue to expand with a robust pipeline of new openings for 2023 and beyond, not only in the Middle East but also in Spain, Italy, Greece, and Morocco, to name a few, confirming its status as the leader in hospitality management in the UAE. He has enabled Jumeirah Group to weather the greatest economic storm of the 21st century (COVID-19) and has already broken historical performance records for Jumeirah Group throughout its 25-year history in Q1 of 2022. He has also achieved a selection of awards from reputable publications and organizations recently including Hospitality Entrepreneur of the year at the Leaders in Hospitality Awards by Hotel & Catering in March 2022, a Gold Entrepreneur of the Year award in December 2021 as well as F&B Heavyweight at the Leaders in Hospitality Awards by Hotel & Catering in November 2021. The first Sofitel in the United States opened in 1975 in Minneapolis, Minnesota.Sofitel entered the US market with a French approach to . The Retreat Palm Dubai MGallery by Sofitel is the first holistic wellbeing resort in the UAE offering an immersive, enchanting experience that inspires lifelong memories. Kunming, Yunnan, China. When the weather in Dubai is pleasurable, there is nothing better than having dinner al fresco on one of the terraces overlooking The Dubai Fountain show. Whilst David has numerous achievements to be proud of, including being the first hotel to organise a vaccination day with DHA, he is most proud of not making any employees redundant despite the challenges of the pandemic, speaks volumes about his character, said Bert Fol, Regional Director Arabian Peninsula & East Africa, Radisson Hotel Group. Lavoyas most recent launch, Joe & The Juice, has already cemented itself in the UAE dining scene, with the first two stores in Dubai rocketing to the top of the global locations, ahead of cities such as London, New York, and Paris. With a passion for food and an entrepreneurial mindset, Manhal exploded onto the F&B sector full of creative, innovative ideas and thus Awj Investments was born. Varun and his team have been able to keep Miss Lilys ontop of its game for the past 6 yearsOne of Varuns greatest achievements in his career is the creation of his homegrown concept Honeycomb Hifi. Passing this simple message to the team has been a key driver of his success. As the founder of homegrown Indian restaurant Roobaru, Hersh Suri always had the dream of starting his own restaurant. We also have the Le Petit Prince kids club on the fifth floor. In the unprecedented times of COVID-19, Cordon ensured the hotel group remained resilient and on track for the rebound of the travel and tourism market. Mehdi is known for his flexibility and admitted level of innovations and creativity, making him one of the superstars at our mountain resort. Le Petit Prince will also be visiting junior guests with charming touches at breakfast, brunch, a kids dinner and more. Her passion is directed tp those that have no time to make bone broth from scratch and to provide them with easier and healthier cooking solutions. This was successfully done, where the outcomes were quite remarkable. Hadil Al Khatib has managed to create a beautiful community offering help to women in the industry and support by collaborating instead of competing. During his time with these exclusive properties, Naim was instrumental in nurturing sound relationships with owners, securing the best possible locations, negotiating, and formalising contractual agreements, and appointing teams to infuse and reflect the ethos of the brands. . The successful launch of the new DNA is just the foundation of how we want to celebrate our service culture. He introduced new food and beverage concepts such as the In-Villa Cinema, Breakfast By design to create unique experiences for the guests as well as generated more F&B revenue. He is a member of the Young Presidents Organization UAE (YPO) UAE Chapter and board member of the Global Smile Foundation. Jan 2023 - Present1 month. As we approach the festive season, what do you have planned for this period?We have a host of magical festive offers and activations in store for our guests. Nicks promotion was a result of F&B exceeding its budget by 5 % in 2021, a huge achievement following a year where the hospitality and F&B industry were badly hit, helping for a speedy recovery for the hotel. Guests who want to put on a sweet spread at home can order our gourmet selection, featuring snow-themed winter chocolate drinks, ginger cookies, a Santa Hat cake or a festive treats hamper. Awj set out on its culinary journey with five unique concepts, all strategically located across popular tourist and dining destinations in Dubai. For guests staying with us, we have a Christmas Eve staycation and dining package for AED 1,250. Published by ITP Media Group. He has also successfully positioned the hotel as one of the top luxurious leisure destinations in Dubai, winning different hotel and general manager international awards. Tel +480.585.4848. 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