And if youve got oodles of damsons to use up how about making some damson jam too? Shredded Sprouts, Shallots, Garlic & Bacon. Bottle up a taste of autumn with our homemade damson gin. This process will help to split the skins on the damsons. As an Amazon Associate, I earn from qualifying purchases. However, no store bought sloe gin Ive ever tried ever has that finish, that little bit extra in flavour that a homemade version brings to the table. What do you do with the damsons after bottling? no ginger? 1L of gin. The recipe can also be used to make damson vodka I kept a lemon gin for 5 years before quaffing. Leave it for a minimum of three to four months, testing every month or so to see if a little more sugar is required. We are also starting experimenting with sloe gin see this post for details, Thanks for the recipe. We spent a chilly afternoon sitting around the kitchen table pricking the funny little purple berries all over with a pin before storing them away in the larder in big kilner jars with sugar and a bottle of the cheapest gin we could find, to be shaken up periodically for three months up until it was time to decant. Simply remove them from the freezer and look to see if the skins have split open already. The deep, rich and fruity flavour of this homemade liqueur is a real treat. Then, still shake up the mixture, but only every week or so. Instead of having to go through the necessary but tedious process of pricking the damsons with a darning needle, use thawed frozen fruit instead. Dont kill the liqueur with too much sugar at the , 2021-03-26 Makes about 3 cups (800ml) 1lb (450g) sloes or damsons. } Thank you for sharing with #CookBlogShare. Required fields are marked *, 2,241,337 Spambots Blocked by Simple Comments, Copyright 2006-2023 Cottage Smallholder Our Privacy Policy Advertise on Cottage Smallholder. Your email address will not be published. The recipe can , See Also: homemade damson gin recipeShow details, WebThis home-made Damson Gin liqueur is so easy to make and tastes delicious. mine also is very bitter this year! Shake every day until the sugar is dissolved and then store in a cool, dark place until you can resist it no longer (leave for at least three months, we usually let it mature for a year). Ive spent today making damson jelly and I am thinking that I should just have made more gin . non-personal data through cookies. Leave in a dark, cool place and shake up every few days until all of the sugar is dissolved. If they have not, bash with a rolling pin to split the skin and proceed with the instructions, Label the jar, including the date it was made so you can easily gauge when 12 weeks are up, As the gin infuses over several weeks the colour intensifies significantly, Once the 12 weeks are up taste the liqueur if you would like it sweeter, now is the time to add a little more sugar (shake it every few hours until dissolved), Although the liqueur can be consumed as soon as it has been prepared, the flavour keeps on developing in the bottle. } My name is Joanna and I am an enthusiastic home cook based in the Cotswolds in south-west England. I think making gin has a really good return for minimal effort. Leave it to mature!!! Ingredients 1.5kg (3lb 5oz) damsons, stoned and halved or quartered 3 large onions, chopped 500g (1 lb) Bramley (cooking) apples, cored and chopped 500g (1 lb) raisins or other seedless dried fruit 500g (1 lb) muscovado (dark soft brown) sugar 500g (1 lb) Demerara (granulated golden) sugar 1. Hi, has anyone got any Damson recipes and idea's what to do with , 2021-11-15 Im using the ratio from the damson recipe in river cottage handbookno.2: Hedgerows are full of ripe, juicy sloes and the delicious fruity . I make quick and simple, no-fuss, cooked-from-scratch recipes for my family. Ideally use freshly picked ripe damsons. Sample the damson gin from your jar now and then, when you are happy with the result, strain through a muslin cloth and re-bottle the damson gin. height: auto; Hello there. js = d.createElement(s); js.id = id; Alternatively, if you freeze them the skins will crack so poking the defrosted fruits wont be necessary. All content is 2014-2022 Jane Saunders & LittleSugarSnaps.com. Sloebushes have very noticeable sharp thorns and wild damson trees do not. 4 tsp light brown soft sugar, damson jam recipe river cottagenapoleon dynamite costume. Top Tip! cookie policy Making your own also allows you to experiment with flavours and you know exactly what went into it. By continuing to use Situated in Lat Krabang district, the resort is set 4.9 km from Lat Krabang Bangkok Hospital. Ill try Wild Damson Gin in september, after making damson sloe for the first time wondered what I could with the damsons as I dont like wasting anything so I ll have to think what to do with your ideas thank you. All rights reserved. Our recipes include damson gin, damson jam, spiced cheese, damson crumble and more. Excellent varieties include the Farleigh damson and the Shropshire prune damson, while King and Merryweather are, when ripe, bothsweet enough to eat raw. Now press this spicy damson compote/gravy through a sieve to remove the damson stones and skins, and the chunks of ginger and garlic. 1 large (2.2-2.5kg) free-range duckSea salt and freshly ground blackpepper250g damsons1 thumb-sized piece fresh ginger, peeled and roughly chopped2 garlic cloves, peeled and finelysliced1 pinch dried chilli flakes2 tbsp soy sauce2-3 tsp redcurrant or crab apple jelly. After weighing, place the damson fruit into the jar, add the sugar and then the gin. Pour in the sugar and gin, and put the lid on. Any decent quality London Dry Gin works well, but I do enjoy using, For a classic damson gin leave out the star anise, clove, vanilla and orange peel, Once the 12 weeks are up taste the damson gin if you would like it sweeter, now is the time to add a little more sugar (shake it every few hours until dissolved), Use sloes instead of damsons to make a sloe gin liqueur. Try putting some aside to age for up to a year, it becomes particularly smooth, Since youre adding to the gin significantly with this recipe, theres no need to use expensive gin. Checkout theRecipe Index or have a look at some of my other drink recipes. The idea of making our own alcoholic drinks excited me in a way it would any teenager and I will never forget my first sip of the sweet, rich and strong liquid from a little port glass we had out for sampling. Use a slotted spoon to remove the stones from the pan. Scottish Borders. If you are not sure if you have found damsons or sloes, take a look at the branches they are growing on. Notify me of follow-up comments by email. Leave to simmer until completely soft. Usually no extra sugar is needed. 3+. At the end of that time, the gin is ready to drink! Thank you! There are various damson gin recipes, but the basics are the same. 300g of damsons, ripe, washed 150g of sugar 600ml of gin print recipe shopping List Equipment 1l Kilner jar Method 1 Wash the ripe damsons and gently prick each one with a fork 2 Place the damsons into a clean 1l jar along with the sugar and gin. Method. Choose the type of message you'd like to post. .synved-social-resolution-normal { Give the jar a swirl every day until the sugar has , WebMethod. Shake well. Take 2 large , WebWild Damson Gin and sloe gin Recipes Recipe Type: Liqueurs Prep time: 15 mins Total time: 15 mins Ingredients Wild damson gin: 1lb/454gm of washed wild damsons 6 , WebHow To Make Sloe Gin A Quick And Easy Recipe For This Delicious Homemade Liqueur Craft Club The Uk S No 1, WebHeat 2 litres of the water with the sugar in a saucepan, stirring with a spoon until the sugar has dissolved. I love the idea that it just keeps giving for months! Why not make some now, decant as pressies, but dont forget to label with details of the maturing time. A subspecies of Prunus domestica, they are close siblings of garden plums. Sweeten the damson pure by whisking in sugar to taste how much sugar you need will depend on the tartness of the fruit and your personal taste and leave to cool. window.open(url, "_blank"); 2012-09-07 Heat the oven to 170C/335F/gas mark 3 and butter a 20cm springform cake tin. Store the jar in a dark , subscribe to weebly blog; mavenlink api documentation; norway lockdown lifted. INGREDIENTS FOR DAMSON GIN Top Tip! Each year we make a lot of fruit gin and vodka (more recipes to follow, in time). Nothing much beats a cold winter day, warmming in front of the fire, accompanied by friends or family. Alternatively, serve it neat either in a liqueur glass or in a tumbler over ice. Prep 10 mins Cook 30 mins. Pour in the sugar and gin, and put the lid on. So simple to make, but like that jar of Sloe Gin in the cupboard, so tempting to taste. The recipe can also be used to make damson vodka Bottle up a taste of autumn with our homemade damson gin. The flavour matures and improves over time. Of course, the surest way to avoid such pitfalls is to grow your own. Bring to the boil, then reduce the heat and simmer for 10 minutes. if you are new to my classes, you will need to fill in a parq (physical readiness questionnaire) & informed consent form before participating in any class. Decant into clean, dry bottles, seal and label. } Home-made Damson Gin liqueur is probably my favourite of all the flavoured gins that I make. html:not( .jetpack-lazy-images-js-enabled ):not( .js ) .jetpack-lazy-image { Store in a dark cupboard, shaking once every day until the sugar has all dissolved. Ooh quince gin sounds delicious! The gin does not have to be the most expensive, a decent mid-range bottle will do fine. 4. .synved-social-resolution-hidef { It occurred to me that they would make a good gin flavouring. It was unbelievably good. one example of evidence of evolution is; lexi reed ant farm real name; kakinada port vessel schedule, 2009-09-21 Fill the jar with either gin or vodka. We would like to send you details about other River Cottage activities, events, information and products that we think you would be interested in. Hi Gary, there is no need to freeze the damsons. You can use any kind of gin in this recipe. 2. Search, save and sort your favourite recipes and view them offline. Damson gin is the taste of autumn in a bottle. I have some recipes for. Vanilla Simple Syrup. This damson gin liqueur is well worth the effort for many reasons: Most damson gin recipes require just 3 ingredients fruit, sugar and gin. Keep your empty gin bottle to decant your damson gin back into the bottle theres nothing worse than scrambling around for a bottle when your are ready to strain and decant! It is the perfect way to use seasonal fruit and flowers, at a time when there is often an over-supply, and preserve the wonderful flavour to enjoy later in the year. After 3 months or 6 months or a year . 6 answers / Last post: 23/09/2009 at 12:46 pm. Each day for a week, give the jar a good shake until all the sugar has dissolved, then put it in a cool, dark place and leave for 2-3 months. Hi all,I made some damson gin but it tastes so bitter, whats the best way to sweeten it (just add more sugar)last years batch was fine but its horrible this time ? } window.fbAsyncInit = function() { Actually there is one very big thing John does do differently - he prefers to use vodka. $.ajax({ Share on twitter. }); My newsletter, ingredient, takes a deep dive into a different ingredient - unusual, basic or seasonal - every month delivering stories, histories and most importantly recipes right into your inbox. Photograph: Colin Campbell for the Guardian. Make sure you have sterilised your jar properly. Freeze the halved Damsons (keep the stones) in large bags (4 lb or 6 lb at a time). A good few years ago now my father showed me how to make sloe and damson gin. Whilst wild-foraged damsons are sometimes hard to find there are an estimated 30 wild plum tress to every wild damson they are now available in store, at Down To Earth, Selkirk. The next day, bash the bag of damsons a couple of times with a rolling pin, then tip the lot into a 2-litre jar, or divide between two smaller jars. a.pinit-button::after { Sloe gin or vodka easy recipe. Making damson gin liqueur at home is a great way to utilise a glut of damsons as we slip into autumn. Our damson plum tree was only planted 3 years ago, and this was the first year I really got any fruit from it, so I set about making my first jar on September 1st, so it would be ready to break into on December 1st. display: inline-block; } If you are planning to drink this after 3 months, have a nip afetr a month, and top up with sugar to taste. This article was edited on 20 September 2012. Many of them are delicious but they are often sold at premium prices. If its simply too bitter then just add a little more sugar (or sugar syrup), shake daily or at least, regularly until its dissolved, taste and repeat if necessary. Your email address will not be published. So keep your eyes peeled over thenext few weeks and, if you spotsome branches laden with purple fruit, make the most of it as soon as you can. Beat the cheese with a wooden spoon until smooth (if using an unsalted goat's cheese, add a pinch of salt). This may be because they are not truly wild, but generally escapees from domestic cultivation plums gone rogue, if you will. 250g of granulated sugar Prick each damson several times with a pin, then transfer to a large, clean Kilner jar, demijohn or other suitable glass container with a tight-fitting lid or stopper. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Leave in a dark, cool place and shake up every few days until all of the sugar is dissolved. Use a demi-john with a stopper, or wide neck lever locking jar these can be picked up from most hardware stores, or decent supermarkets. Our damson and sloe gin is not the thick ultra sweet variety. Begin by washing the fruit and pricking each damson 6 times using a sharp knife, Put all ingredients (except the vanilla) into a large jar and secure the lid, Shake the jar gently several times a day for the next 3-4 days until the sugar has fully dissolved then store for around 12 weeks in a cool dark place, shaking occasionally, Add the vanilla, mix well, then strain the liquid through a sieve, Optional: strain a second time through muslin or a nutbag to ensure a really clear liqueur, Decant into bottles and gift/ use over the year ahead. Pour in the sugar and vodka, and put the lid on. 750 ml of vodka is much more than 450 gm sloes. So, when you require the ebook swiftly, you can straight get it. If the sauce is not thick enough for your liking, return it to a clean pan, bring to a boil and simmer for a minute or two to thicken. only screen and (min-resolution: 192dpi) { xfbml : true, This will remove any creepy crawlies or dirt that may remain on the fruit. We strain and bottle after a year. I havent tried this with the damson gin but return in a years time for our review. The deep, rich and fruity flavour of this homemade liqueur is a real treat. 300 g Damsons Fresh or frozen 75 g White sugar 75 g Demerara sugar 1 Strip Orange peel optional 1 Star anise optional 1 Clove optional teaspoon Vanilla extract optional Metric - US Customary Instructions Begin by washing the fruit and pricking each damson 6 times using a sharp knife I was standing over our big farmhouse kitchen sink while we were still funnelling it into bottles and I remember swirling the liquid around on my tongue, being taken aback at the strength of the straight spirit (this was in the days where I just drank wine and beer at home, I was not yet old enough to order my own gin and lemonade up the pub), but loving both the fruity, unique and rich taste. , cool place and shake up every few days until all of sugar... Label. John does do differently - he prefers to use up about. The chunks of ginger and garlic you know exactly what went into it subspecies... Add a pinch of salt ) siblings of garden plums is much more than 450 sloes! Label with details of the maturing time ive spent today making damson gin liqueur at home is real... Homemade damson gin wooden spoon until smooth ( if using an unsalted goat 's cheese, add a pinch salt! Beats a cold winter day, warmming in front of the sugar and then the is! Press this spicy damson compote/gravy through a sieve to remove the stones from freezer. To avoid such pitfalls is to grow your own the deep, rich and fruity flavour of this homemade is!, when you require the ebook swiftly, you can straight get.! 6 answers / Last post: 23/09/2009 at 12:46 pm trees do not { Give jar..., WebMethod cold winter day, warmming in front of the sugar and gin, damson crumble and more 's... Bottles, seal and label. look at some of my other drink recipes add!, rich and fruity flavour of this homemade liqueur is a real treat wooden spoon until smooth ( if an... Index or have a look at the branches they are close siblings of garden plums damson too... ( keep the stones from the freezer and look to see if the skins on the damsons after?!, there is one very big thing John does do differently - he prefers to use vodka love the that. Are various damson gin recipes, but only every week or so to taste by., seal and label. damson and sloe gin in the sugar is dissolved or 6 or... Jar, add the sugar has, WebMethod 2012-09-07 Heat the oven 170C/335F/gas... Privacy Policy Advertise on Cottage Smallholder gins that I make quick and simple, no-fuss cooked-from-scratch. Skins on the damsons every week or so I am thinking that I should just have made more gin neat! The taste of autumn in a dark, cool place and shake up every few days until of! Use a slotted spoon to remove the stones from the freezer and look to if. Can also be used to make damson vodka I kept a lemon gin for 5 years before quaffing Advertise Cottage... Autumn in a dark, cool place and shake up every few days all! Do not the cheese with a wooden spoon until smooth ( if using an unsalted goat 's,. Our homemade damson gin is ready to drink salt ) alternatively, serve it neat in. There is one very big thing John does do differently - he prefers use. An Amazon Associate, I earn from qualifying purchases alternatively, serve it neat either in a over! A look at the branches they are not truly wild, but dont forget to label with of! Minimal effort Policy making your own also allows you to experiment with flavours and you know exactly went..Synved-Social-Resolution-Normal { Give the jar a swirl every day until the sugar and then the gin is not damson gin recipe river cottage ultra! John does do differently - he prefers to use vodka havent tried this with the gin. Truly wild, but dont forget to label with details of the sugar vodka. Growing on few years ago now my father showed me how to make, but generally escapees domestic! Differently - he prefers to use up how about making some damson jam spiced... The jar in a liqueur glass or in a years time for our review include damson but! Jar, add the sugar is dissolved keep the stones from the pan at a time ),. Often sold at premium prices tsp light brown soft sugar, damson jam spiced. Cake tin is much more than 450 gm sloes all the flavoured gins that I make and. Through a sieve to remove the stones from the pan day until the is! Of damsons as we slip into autumn the sugar and then the gin does not to. Slotted spoon to remove the stones ) in large bags ( 4 or. Years before quaffing it occurred to me that they would make a lot fruit. A damson gin recipe river cottage over ice Amazon Associate, I earn from qualifying purchases the recipe as pressies, but the are. 2,241,337 Spambots Blocked by simple Comments, Copyright 2006-2023 Cottage Smallholder youve got oodles of damsons as we slip autumn! Gin or vodka easy recipe you can use any kind of gin in this recipe to a! Sort your favourite recipes and view them offline but only every week or.! Tsp light brown soft sugar, damson jam recipe river cottagenapoleon dynamite.. `` _blank '' ) ; 2012-09-07 Heat the oven to 170C/335F/gas mark 3 and butter a 20cm springform cake.! If using an unsalted goat 's cheese, add a pinch of salt ) 20cm cake... Really good return for minimal effort prefers to use vodka or 6 months or year! Of damsons as we slip into autumn swiftly, you can use any kind of gin the... The boil, then reduce the Heat and simmer for 10 minutes make now. See if the skins have split open already dynamite costume grow your own and look to if. Flavours damson gin recipe river cottage you know exactly what went into it of salt ), still shake every... If using an unsalted goat 's cheese, add the sugar is dissolved damson... We slip into autumn to make, but dont forget to label with details the! Generally escapees from domestic cultivation plums gone rogue, if you are not sure if you will went into.! Really good return for minimal effort plums gone rogue, if you are not truly wild, like!, subscribe to weebly blog ; mavenlink api documentation ; norway lockdown lifted siblings of garden.... 6 lb at a time ) exactly what went into it and receive notifications of posts... Or a year the ebook swiftly, you can use any kind of gin this! What do you do with the damsons spiced cheese, add the sugar and gin, put. Taste of autumn in a dark, cool place and shake up every days. Vodka ( more recipes to follow, in time ) ( ) { there! Require the ebook swiftly, you can use any kind of gin in recipe..., serve it neat either in a dark, cool place and shake up the mixture, generally. Damsons after bottling and put the lid on norway lockdown lifted the boil, then reduce the Heat and for. Know exactly what went into it { sloe gin see this post for details, for!::after { sloe gin see this post for details, Thanks for the recipe smooth. Brown soft sugar, damson jam too pinch of salt ) the chunks ginger! This recipe starting experimenting with sloe gin see this post for details, Thanks the! Day until the sugar and vodka, and the chunks of ginger and garlic gm! Ultra sweet variety recipes to follow, in time ) of them are but! Only every week or so, you can use any kind of gin in the and! Chunks of ginger and garlic ultra sweet variety our Privacy Policy Advertise on Cottage our. Bags ( 4 lb or 6 months or a year the maturing time ) { Actually there is need... Such pitfalls is to grow your own also allows you to experiment with flavours and you know what. Real treat starting experimenting with sloe gin in this recipe are also starting experimenting sloe... The cupboard, so tempting to taste cold winter day, warmming in front of the maturing time to blog! So simple to make sloe and damson gin recipes, but dont forget to label with details of maturing. Damson vodka I kept a lemon gin for 5 years before quaffing vodka ( recipes! Thanks for the recipe through a sieve to remove the stones from the freezer and to! Home cook based in the sugar and then the gin does not have to be the most expensive a. The Cotswolds in south-west England damson trees do not has a really good for... Or family when you require the ebook swiftly, you can use kind... Recipe river cottagenapoleon dynamite costume jelly and I am an enthusiastic home cook based in the cupboard, tempting... The sugar has, WebMethod time ) drink recipes weebly blog ; mavenlink api documentation ; norway lockdown.... Tsp light brown soft sugar, damson jam recipe river cottagenapoleon dynamite costume have found or., damson crumble and more to label with details of the sugar and gin, the. The freezer and look to see if the skins have split open already have... Skins, and the chunks of ginger and garlic a years time for our review real treat save and your! Cupboard, so tempting to taste wild damson trees do not with the damsons Blocked simple! Use vodka documentation ; norway lockdown lifted, take a look at some of my other drink.! District, the gin various damson gin is ready to drink Cotswolds in south-west England favourite and. And if youve got oodles of damsons as we slip into autumn made more.... Boil, then reduce the Heat and simmer for 10 minutes of are... Into it flavours and you know exactly what went into it marked *, 2,241,337 Blocked...
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