No complaints. Topped with crispy onions and garlic bread. We love Gaylord's! Light rum, cucumber, mint, house made lavender simple syrup and soda water. Would absolutely return!More, We wanted to dine at Gaylords since our last visit five years ago. Fresh Catch of the day in miso and sake, oven roasted, wasabi mayo, butter lettuce, red onion, vine ripened tomato, finished with coconut lemongrass sauce and pickled ginger on a brioche bun, Pork belly confit, sauerkraut, caraway seeds, caramelized onion, and Plantation House thousand isle dressing, Oven roasted garlic and Portobello mushroom, topped with triple cream brie, caramelized onion, and white truffle oil, served with lettuce tomato and onion on toasted brioche bun, Free range venison infused with spices, served on a brioche bun with arugula, Chef Justin's tomato jam, blue cheese, caramelized onion, and a creamy roasted garlic aioli, Pan roasted, arugula, tomato, red onion, crispy onion, roasted garlic aioli and feta cheese on a brioche bun, Fresh Island catch, pan roasted, cole slaw, unagi and coconut lemongrass butter sauce over jasmine rice, Fresh catch pan roasted, corn or flour tortillas, roasted tomato salsa, and chipotle crme fraiche, served with fries, Fresh island catch dipped in a saffron beer batter, fried to a crisp, served with tartar sauce, and fries, Kilohana Meatloaf, hon shimeji mushroom gravy, jasmine rice and sauteed baby bok choy, Braised pork belly in sake, soy sauce, star anise, ginger, and lemongrass, finished with hoisin glaze, settled on arugula, steamed jasmine rice topped with furukaki alongside seasonal vegetables, Fresh Catch, miso sake marinated, oven broiled, pickled ginger, lemongrass butter sauce, tomato, scallion relish over jasmine rice, Free range pork sausage incased with jalapeno and cheddar cheese, flame grilled, red cabbage confit, roasted tomato salsa and roasted garlic chipotle crme fraiche in flour or corn tortilla, Pacific wild salmon marinated in shoyu emulsion, pan roasted, topped with shiitake mushroom salad, settled on steamed jasmine rice, Kabayaki and coconut red Thai curry sauce, Ground pork, shimeji, button, and shiitake mushrooms, tossed in pomodoro cream sauce and linguini pasta, served with garlic bread, Kaffir lime leaves, eggplant, Alii mushroom, green beans, baby bok choy, red and green bell peppers, simmered in coconut Olena sauce settled on steamed jasmine rice, Burrata cheese, daily pasta, zucchini, arugula, grape tomato, garlic butter, lemon juice, parmesan cheese, served with garlic bread, *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, Fresh ahi poke, Kiawe smoked sea salt, won ton chips, mesclun greens, avocado, pickled ginger juice, wasabi mayo, unagi sauce, tobiko caviar, and furukaki, Sashimi grade ahi thinly sliced tossed with carrots, bell peppers, red and green cabbage, mesclun greens tossed with hoisin vinaigrette, finished with toasted sesame seeds, Peppercorn crusted beef tenderloin, seared rare, thinly sliced, served with roasted garlic aioli, olive oil, red onions, capers, charred crostini, and lemon arugula, Sliced Japanese Hamachi, rich in omega oil, served with Jalapeno, wasabi tobiko, and soy sauce infused with pineapple juice OR add crab dynamite for $2 more, Pacific blue point oysters on the half shell served raw with Salmon caviar and kiawe smoked soy sauce OR oysters Rockefeller finished with Hollandaise sauce, Creamy triple cream, encrusted with panko, fried golden brown, drizzled with honey, truffle oil served with macadamia nuts, grapes, and baguettes, Fried vegetable spring rolls, bean sprouts, green beans, cabbage, celery, and carrots, served with a pineapple sweet and sour sauce, Spinach, artichoke hearts, Maui onion, garlic, cream cheese, mozzarella, and parmesan cheeses, stuffed in button mushroom baked to perfection, finished with garlic butter sauce, Braised Pork belly in Sake, Soy sauce, star anise, ginger, and lemongrass, finished with Hoisin glaze, settled on arugula, steamed jasmine rice topped with furukaki, House made pork, shrimp and scallop mousse finished with ginger gochujang beurre blanc and chili vinaigrette, Rings and tentacles dust3ed in togarashi seasoning, quick fried with chipotle creme fraiche, Marinated in misoyaki honey, flame grilled, settled on coleslaw finished with coconut lemongrass and kabayaki sauce alongside furukaki rice, Pan roasted, served with red cabbage confit and pineapple papaya lilikoi marmalade, Local Farmers mix greens, garlic, roasted Portobello mushroom, grape tomato, goat cheese, cucumber, lemon balsamic vinaigrette, toasted pine nuts, Hearts of romaine, tossed in Caesar dressing, parmesan House made croutons, Burrata Mozzarella cheese, roasted beets, local farm greens, alae salt, balsamic reduction, basil, extra virgin olive oil served with charred crostini, Fresh fish encrusted with parmesan, pan seared, topped with crab meat, asparagus over truffle whipped potato, finished with hollandaise and truffleyaki sauce, Fresh catch stuffed with shrimp hash, steamed to perfection, finished with Shiitake mushroom, cilantro, scallions, ginger, sesame oil, hot oil, and soy sauce, served with jasmine rice and root vegetables, Sea scallops, Fresh catch, mussels, calamari, crab meat, and shrimp simmered in tomato saffron sauce finished with velout and crostini, Char grilled chicken breast, linguine pasta, Applewood smoked bacon, hon shimeji mushrooms, spinach, grape tomato, garlic cream, egg yolk, served with garlic bread, Flame grilled beef tenderloin, finished with green peppercorn demi-glace, blue cheese, rissole potato, and arugula, Pork shank braised in sake, soy, ginger, garlic, carrots, and onions, finished with pineapple demi sauce, served with roasted garlic mashed potato and green beans, Tender beef short ribs braised in sweet soy and sake, sliced, finished with Hon Shimeji mushroom demi-glace, served with roasted garlic whipped potato and sauted seasonal vegetables, Brined chicken breast and leg quarter, poached in champagne, settled on ginger scallion risotto finished with Shiitake mushroom cream sauce, 34-ounce bone in rib eye steak, char grilled to your specification, finished with shiitake mushroom demi and hollandaise, served with rissole potato and brussel sprouts (perfect for two), Duck leg and breast cooked in lemongrass, coriander, star anise, ginger, garlic, gluten free soy, sherry wine and sake, finished with hoisin shitake mushroom demi, served with broccolini and roasted garlic whipped potato, ask your server for the evening surf and turf special, pork shank braised in sake, gluten free soy, ginger, garlic, carrots, onions, finished with pineapple demi sauce, served with roasted garlic whipped potatoes and seasonal vegetables, Poached sea scallops, shrimp, abalone, and clams tossed in gochujang sauce with carrots, garlic, scallions, onions and udon noodles, Sea bass marinated in miso, honey, sake, gluten free soy, gluten free soy, and mirin, broiled to order, settled on hijiki jasmine rice and seasonal vegetables, Braised in annatto, carrots, and onions, finished with kabayaki demi over jasmine rice, marinated in kalbi sauce, flame grilled with unagi kabayaki, jalapeno lilikoi papaya pineapple marmalade, jasmine rice, and sauted seasonal vegetables, Kaffir lime leaves, eggplant, Hon Shimeji and Shiitake mushrooms, green beans, baby bok choy, red and green bell peppers, simmered in coconut Olena curry sauce settled on steamed jasmine rice, Eggplant layered with spinach, Portobello mushrooms, artichoke hearts, onions, mozzarella, cream cheese, ricotta, Reggiano cheese and Pomodoro finished with basil pistou cream sauce, served with garlic bread, Fresh catch, served with choice of white rice or french fries. Coconut rum, lime juice, mint, house made olena simple syrup and splash soda water. Is the show held indoors? Not sure about Sunday. the ambiance was gorgeous! In 1986 the visitor experience of "Kilohana" was crafted incorporating the restoration of the old manor and estate into shops, galleries, a luau grounds, and "Gaylord's" restaurant. My field greens were bitter and did not taste fresh. We went at 4:00 for the $5 happy hour. The food was not overly hot either. The front and support staff also did an excellent job. Overall, food quality could use some work. Website doesnt say days of week. (nf), Fresh catch pan roasted, corn or flour tortillas, roasted tomato salsa, and chipotle crme fraiche, served with fries. Would go back again for dinner. (nf), Kaffir lime leaves, eggplant, Alii mushroom, green beans, baby bok choy, red and green bell peppers, simmered in coconut Olena sauce settled on steamed jasmine rice. The menu was varied and well thought out. Lihue Tourism Lihue Hotels Lihue Vacation Rentals Lihue Vacation Packages Flights to Lihue Gaylord's Restaurant; Things to Do in Lihue Lihue Travel Forum Maui's Pau vodka, lilikoi (passion fruit), ginger beer. Gaylord's Restaurant Claimed Review Save Share 1,842 reviews #1 of 71 Restaurants in Lihue $$$$ American Hawaiian Vegetarian Friendly 3-2087 Kaumualii Hwy 3-2087 Kaumuali'i Highway, Lihue, Kauai, HI 96766-9505 +1 808-245-9593 Website Menu Open now : See all (488) 1,842 Travelers' Choice 2022 RATINGS Food Service Value Atmosphere Food and ambience My partner enjoyed the food but I am more reserved in my enjoyment. We also had the carpaccio and it was the best weve ever tasted. Anything special for Sunday's offered? We waited about 15 minutes after our reservation time, but that is normal and expected for a restaurant of this caliber. night. Dinner The tour of the plantation was severely dampened by the downpour of rain! Flame grilled chicken breast, finished with kalbi and miso ranch sauce, served with butter lettuce, red onion, and vine ripened tomato. 3 pcs. franc), 2018 Vietti Perbacco, Nebbiolo-Langhe, Piedmont, Italy, 2018 Ch. Coconut rum, lime juice, mint, house made olena simple syrup and splash soda water. Gaylord's Restaurant offers various types of desserts, such as cream pie, chocolate truffles and cheesecakes. I explain to her, the crappy experience we have had since we checked in and she blamed everything on their system being down. The setting here was so unique and relaxing! Live piano in the lounge happens several nights a week, call them for current schedule.Bonus:If possible, visit Kilohana during the daylight hours and enjoy a walk around the estate. Waialeale in the distance. (nf/df), 8 oz. Good option to do the train tour and grab lunch before catching your flight at the nearby airport. and overall, we were not impressed. To my surprise, they ask if we need anything else. The food was good but too many ingredients mixed together on one plate. La Nerthe Les Cassagnes, Cotes du Rhone Villages, 2019 Bodegas Antidoto, Ribera del Duero, Spain, 2019 Villa Nozzole, Chianti Classico, Italy, 2017 Bodegas Sierra Cantabra Crianza, Rioja, Spain, 2020 Domaine de Noire Soif de Tendresse, Chinon, France (cab. (nf/gf), Char grilled chicken breast, linguine pasta, hon shimeji mushrooms, spinach, white wine, garlic, shallots, tossed in creamy tomato sauce. (nf), Flame grilled, your choice of kalbi style or au poivre, served with whipped truffle potato and sauted seasonal vegetables. Great presentation, plenty of food and incredible flavor. This hiking trail is truly epic, Everyone's Hawaiian fantasies seem to include a spectacular view of a waterfall. The Plantation House by Gaylords is rated 4.6 stars by 4029 OpenTable diners. Aloha TennisFam4,Thank you for taking the time to write this 4 Star review. dFontsainte Gris de Gris, Corbieres, France, 2020 Dry Creek Vineyards, Dry Chenin Blanc, Clarksburg, 2020 Ch. The ISO/Bullshed is a great place to watch the sunset. Aloha KYCowgirl91,Here at Gaylord's at Kilohana we strive to bring the very best to our guests. (nf). The food was terrific, especially the onion soup. Its sad the service is so bad because the food was pretty good. I had the scallops and they were outstanding! Took my husband here for his birthday. Very tasty with fish cooked perfectly. - See 1,814 traveler reviews, 474 candid photos, and great deals for Lihue, HI, at Tripadvisor. I believe the name is Luau Kalamaku. Gaylord's Restaurant: Happy hour back in time - See 1,795 traveler reviews, 467 candid photos, and great deals for Lihue, HI, at Tripadvisor. I have an entire blog post written with an ISO Review, but suffice to say, it's one of the best inexpensive places to stay in Kauai. 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